FRENCH TOAST CROSTINI WITH HONEY CREME FRAICHE
Provided by Food Network
Time 35m
Yield 35 to 40 small slices
Number Of Ingredients 14
Steps:
- In a medium bowl, whisk together the eggs, cream, vanilla, salt and cinnamon until well blended.
- In a large skillet, melt the butter over medium heat. Remember, butter burns very quickly. Dip each side of the bread in the egg mixture and gently shake off excess egg batter. Do not over soak the bread, or it will be soggy. When the butter begins to foam, add the egg-soaked bread to the pan. Cook over medium-high heat. Peek under the edges of the bread with a spatula and flip when the toast is golden brown. Repeat. Keep warm between 2 plates on the stove top or in a 150 to 200 degree F oven.
- Garnish the top of each slice of French toast with 1 to 2 tablespoons of Honey Creme Fraiche, drizzle with lavender honey and sprinkle with 1/2 teaspoon of toasted almonds. Repeat the process with the remaining slices of bread.
- In a medium bowl combine all of the ingredients and whisk well.
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Temerance Khoza
[email protected]This was a great recipe! I made it for a party and everyone loved it. The crostini were crispy and the honey crème fraîche was a perfect addition.
IGIETEMHO Emmanuella
[email protected]I'm not sure what I did wrong, but my crostini turned out soggy. The flavor was good, but the texture was off.
Douglas Ongag'a
[email protected]This was a great recipe! The instructions were clear and easy to follow, and the crostini turned out perfectly. The honey crème fraîche was a delicious addition.
Saqib Ramzan
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've even started making it for breakfast during the week.
Amir Rana
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The crostini are crispy on the outside and fluffy on the inside, and the honey crème fraîche is the perfect finishing touch.
Maira Ayaz
[email protected]I thought this was just okay. The honey crème fraîche was a bit too rich for me.
Bibo10 Yasser10
[email protected]Meh.
GxstyFN GxstyFN
[email protected]This was a bit too sweet for my taste, but I think that's just a personal preference. The recipe was easy to follow and the crostini turned out perfectly crispy.
Isabella Castiblanco
[email protected]I've never had French toast crostini before, but I'm so glad I tried this recipe. It's a great way to use up leftover bread, and the honey crème fraîche is amazing.
Charné Wagenaar
[email protected]I made this for brunch and it was a big success. Everyone loved the combination of sweet and savory.
violet fennec
[email protected]Easy to make and oh so delicious! The crème fraîche was the perfect topping.
Tamara Richards
[email protected]This French toast crostini recipe was a hit! The honey crème fraîche added a touch of sweetness and richness that perfectly complemented the savory bread. I'll definitely be making this again.