FRENCH TOAST CROISSANT CASSEROLE
A delicious breakfast casserole that's easy to make a serves a crowd. I buy very flaky fresh authentic croissants from the bakery to make this dish. You could substitute brioche also for the croissants. You can also top with fresh strawberries macerated in sugar.
Provided by GreyhoundX3
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Butter casserole dish.
- Cube 10 fresh croissants in large pieces.
- Whisk eggs, milk, vanilla, brown sugar, spices, orange peel, salt.
- Pour egg mixture over croissants, cover and refrigerate overnight.
- Next day, preheat oven 350°F.
- Toast pecans in dry pan until lightly browned and toasted.
- Sprinkle nuts over cold casserole.
- Dot with diced butter.
- Bake uncovered 350F 30-35 minutes.
- Allow to sit for 5 minutes then drizzle with warm maple syrup.
- To make warm maple syrup boil a pan of water.
- Take boiling water off heat and place maple syrup bottle in hot water for 15 minutes.
- Serve with maple syrup or powdered sugar or fresh strawberries macerated in sugar.
Nutrition Facts : Calories 703.8, Fat 41.7, SaturatedFat 19.1, Cholesterol 368.8, Sodium 969, Carbohydrate 65.3, Fiber 4, Sugar 29.4, Protein 17.8
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Yesenia Ayala
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover croissants and it's always a crowd-pleaser.
Risatul Islam
[email protected]This is a great recipe for a special breakfast or brunch. It's easy to make and always a crowd-pleaser.
Afzal Malik
[email protected]This was a delicious and easy casserole to make. I loved the combination of the croissant and the French toast. Definitely a keeper!
Usman Saeed
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover croissants and it's always a crowd-pleaser.
RX GAMING YT
[email protected]This is a great recipe for a special breakfast or brunch. It's easy to make and always a crowd-pleaser.
Orishe Amone
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised! The croissant bread soaked up the French toast custard perfectly and the casserole was so flavorful. I will definitely be making this again.
Daverm
[email protected]This was so good! I made it for a special breakfast and it was a big hit. The croissants were crispy on the outside and soft on the inside, and the French toast filling was perfectly creamy. I will definitely be making this again.
Hamza Ajiya
[email protected]This casserole was a great way to use up leftover croissants. It was easy to assemble and baked up beautifully. The flavor was amazing! I highly recommend this recipe.
Nicole Noble
[email protected]I made this for my family and they all loved it! The croissant bread was so fluffy and the French toast filling was creamy and flavorful. Will definitely be making this again.
Stephans Mubalama
[email protected]This French toast croissant casserole was a hit at our brunch! It was easy to make and so delicious. I loved the combination of the croissant and the French toast. Definitely a keeper!