FRENCH TOAST CORNERS
This is a fun way to serve your French toast! Serve with whipped cream, maple syrup, or any of your favorite toppings.
Provided by Jen
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Cut each slice of bread twice diagonally to make each slice into 4 triangles.
- Beat together eggs, milk, vanilla and cinnamon. Dip the bread slices into egg mixture.
- Heat butter over medium-high heat in a frying pan or skillet. Cook bread until golden brown. Serve warm with your favorite topping.
Nutrition Facts : Calories 123.4 calories, Carbohydrate 14.3 g, Cholesterol 69.3 mg, Fat 4.9 g, Fiber 0.7 g, Protein 4.9 g, SaturatedFat 2.3 g, Sodium 218.4 mg, Sugar 2.6 g
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Alexandra De la hoz
[email protected]I am very disappointed with this recipe. It was a waste of my time and ingredients.
Abdallah Ddumba
[email protected]This recipe is the worst. I would not recommend it to anyone.
Meena Lama
[email protected]I tried this recipe and it was a disaster. The French toast corners were a mess and they didn't taste good at all.
CFIND Finders
[email protected]Overall, I was disappointed with this recipe. I will not be making it again.
Akachukqu Benedict
[email protected]I would not recommend this recipe. It was a lot of work and the end result was not worth it.
Hafizjamalahmed Ahmed
[email protected]This recipe was a waste of time. The French toast corners were soggy and tasteless.
Bisrat Melaku
[email protected]I followed the recipe exactly, but my French toast corners turned out burnt. I think the heat was too high.
Neta xyz
[email protected]The French toast corners were a bit dry. I think I should have used more milk in the batter.
james truett
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Owethu Sotomela
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Cassandra Spack
[email protected]I was pleasantly surprised at how well this recipe turned out. The French toast corners were crispy and flavorful.
Zain Raqeeb
[email protected]These French toast corners were so good, I ate them all in one sitting.
Colleen Landrum
[email protected]I have made this recipe several times and it always turns out great. It is a great way to use up leftover bread.
Sanele Ngwenya
[email protected]These were easy to make and tasted delicious. I would definitely recommend them.
Muhammad Tamjeed
[email protected]I made these French toast corners for a brunch party and they were a hit. Everyone loved them!
Waheed khan Khan
[email protected]My kids loved these French toast corners. They are now a regular part of our breakfast routine.
Bakul Chandra
[email protected]I was looking for a new way to use up some leftover bread and this recipe was perfect. The French toast corners were a great way to start the day.
Hayden Ndhlovu
[email protected]These were so easy to make and turned out great! I will definitely be making them again.
Mehak Doll Doll
[email protected]Yum! I made these French toast corners for breakfast this morning and they were delicious. I especially liked the crispy edges.
Epstarn
[email protected]This recipe was a hit with my family! The French toast corners were crispy on the outside and fluffy on the inside. The cinnamon sugar topping added the perfect amount of sweetness.