FRENCH TOAST COOKIES
I created these soft, sparkly cookies because my sister loves cinnamon French toast covered in maple syrup. In the case of these cookies, bigger is definitely better! I like to use white whole wheat flour, but any whole wheat flour will work.-Mary Shenk, Dekalb, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg, corn syrup, vanilla and flavoring. In another bowl, whisk remaining ingredients; gradually beat into creamed mixture. Refrigerate, covered, until firm enough to shape, about 1 hour., Preheat oven to 375°. Place remaining sugar in a shallow bowl. Shape dough into 1-3/4-in. balls; roll in sugar. Place 2 in. apart on parchment-lined baking sheets., Bake until edges are golden brown, 11-13 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 204 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 207mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
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Arjun Yari
[email protected]These cookies are the perfect comfort food. They're warm, gooey, and delicious.
ButtonWorld Gaming
[email protected]I've been looking for a good French toast cookie recipe for a while and this one is definitely it. Thanks for sharing!
Terrence Murphy
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Robi Mondal
[email protected]I'm not a huge fan of cinnamon, so I omitted it from the recipe. The cookies were still delicious.
Lloyd Black
[email protected]These cookies were a little too eggy for my taste.
Bongza Myeni
[email protected]I've never had French toast cookies before, but I'm so glad I tried this recipe. They're amazing!
Subash Chhetri
[email protected]These cookies are a great way to use up leftover bread.
Humna Wajid
[email protected]I'm definitely going to be making these cookies again and again.
Prisca Edward
[email protected]These cookies are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Hanneliecatharina De villiers
[email protected]I love that these cookies are made with simple ingredients that I already had on hand.
FIXED LORD
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the picture. They were a little dry.
Lance Klein
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Elizabeth Vossler
[email protected]I'm not usually a fan of French toast, but these cookies changed my mind. They were so delicious and addictive.
Dammy Yomi
[email protected]I made these cookies for my family and they loved them. They said they were the best cookies they've ever had!
Shaireen Soma
[email protected]These French toast cookies were a hit! They were easy to make and tasted just like French toast. I loved the cinnamon sugar coating.