FRENCH TOAST CHEDDAR SANDWICHES
Steps:
- 1. Set out a heavy skillet or cast iron griddle.
- 2. Beat the eggs slightly in a pie tin or shallow bowl and add the milk or cream and salt, set aside.
- 3. Spread the bread slices out on a flat working surface.
- 4. Spread one side of four slices of bread lightly with the prepared mustard.
- 5. Top each with a slice of cheddar cheese.
- 6. Butter the remaining four slices of bread and top each cheese slice with bread, butter side down.
- 7. Heat the butter in the skillet or on the griddle.
- 8. Carefully dip each sandwich into the egg mixture, coating both sides.
- 9. Allow the excess egg mixture to drain back into the bowl.
- 10. Dip only as many sandwiches as will lie flat in the skillet or griddle.
- 11. Cook over low heat until browned.
- 12. Turn and brown the other sides.
- 13. Repeat for the remaining sandwiches and if necessary, add more butter to the skillet or griddle to prevent sticking.
- 14. Or you can place the sandwiches, after dipping, on a well greased baking sheet and brown in the oven at 450 degrees for 8 to 10 minutes.
- 15. Serve hot.
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Surya Jung Bhattarai
[email protected]I'm not a fan of French toast, but I loved these sandwiches! The cheddar cheese and ham were a great combination.
Patrick O'Neill
[email protected]These sandwiches are so easy to make and they're always a hit with my family. I love that I can use whatever bread and cheese I have on hand.
Dylan Harman
[email protected]I love the combination of French toast and cheddar cheese. These sandwiches are perfect for breakfast, lunch, or dinner.
Kawooya yasiin Kaks
[email protected]These sandwiches are delicious, but they're a little too rich for me. I think I'll try using a lighter cheese next time.
Zachary Williams
[email protected]I made these sandwiches for my kids and they loved them! They're a great way to get them to eat their vegetables.
Alisha Beasley
[email protected]I'm not a big fan of cheddar cheese, so I used mozzarella instead. The sandwiches were still delicious!
Sabu Bhatt
[email protected]These sandwiches are perfect for a quick and easy meal. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Hasnain Abid
[email protected]I loved the idea of this recipe, but the sandwiches didn't turn out as well as I had hoped.
saeeda yousuf
[email protected]I had a hard time finding the right bread for this recipe. I ended up using a French loaf and it was too thick.
May May
[email protected]The sandwiches were a little too greasy for my taste, but they were still good.
Pablo Jnr
[email protected]These sandwiches were amazing! I made them for my family and they all loved them.
ryley Casson
[email protected]I loved this recipe! The sandwiches were so cheesy and flavorful. I will definitely be making them again.
Faisal Akhtar
[email protected]This was a great recipe! The sandwiches were delicious and easy to make. I used sourdough bread and sharp cheddar cheese, and they were perfect.