FRENCH TOAST CASSEROLE WITH PINEAPPLE CREAM CHEESE
Pineapple cream cheese is the secret ingredient for this fix-ahead dish. Serve with your favorite French toast toppings!
Provided by GivingTree
Categories 100+ Everyday Cooking Recipes
Time 8h40m
Yield 12
Number Of Ingredients 9
Steps:
- Spray a 9x13-inch casserole with cooking spray.
- Spread a dollop of cream cheese onto a slice of bread, then cover with another slice to make a little sandwich. Repeat with remaining bread and cream cheese. Place sandwiches in a single layer in the prepared casserole.
- Whisk together eggs, milk, sugar, melted butter, cinnamon, and salt in a bowl; pour over sandwiches in the casserole, making sure bread is completely saturated with egg mixture. Cover with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat the oven to 400 degrees F (200 degrees C).
- Remove plastic wrap and place casserole in the preheated oven. Bake until top is golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 237.8 calories, Carbohydrate 29.5 g, Cholesterol 82.5 mg, Fat 9.5 g, Fiber 1 g, Protein 7.7 g, SaturatedFat 5.3 g, Sodium 418.3 mg, Sugar 9 g
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Md kawser Ahmed
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Eleyna Lopez
[email protected]I had some trouble getting the casserole to cook evenly. The top was browned but the center was still gooey.
DH ANTOR KHAN
[email protected]This was a great recipe! The casserole was moist and flavorful. I would definitely make it again.
Amisha Thing
[email protected]This casserole was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Alvin Muts
[email protected]This was my first time making French toast casserole and it turned out great! I used a can of crushed pineapple and it worked great. My kids loved it!
Gwokyalya Winnie
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and always comes out delicious.
Logan “Joey” Betts
[email protected]This recipe is a keeper! I made it for my family and they loved it. It's easy to make and always comes out perfect.
Donald Mohlominyana
[email protected]This was the worst casserole I've ever had! It was dry, bland, and flavorless. I would not recommend this recipe to anyone.
Rita Uranw
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Boipelo Ditabe
[email protected]This casserole was a bit too dry for my taste. I think I would have preferred it with more milk.
Qindesa
[email protected]I had some trouble getting the casserole to cook evenly. The top was browned but the center was still gooey.
Ch Talal
[email protected]This casserole was a bit too eggy for my taste. I think I would have preferred it with less eggs.
malusi mgabadeli
[email protected]I loved the idea of this casserole, but I found it to be a bit too sweet for my taste. I think I would have preferred it with less sugar.
Anthony Conticello
[email protected]This was a great recipe! The casserole was moist and flavorful. I would definitely make it again.
Ganesh Bista
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and always comes out delicious.
rad Productions
[email protected]This casserole was easy to make and turned out perfect! I used a can of crushed pineapple and it worked great. My kids loved it!
Maxx Clark
[email protected]I made this for a brunch party and it was a huge success! Everyone raved about how delicious it was. I especially loved the sweet and tangy pineapple filling.
Makhdum Ali
[email protected]This casserole was an absolute hit with my family! The combination of pineapple, cream cheese, and French toast was just divine. I loved the crunchy crust on top and the gooey center. Definitely a keeper recipe!