FRENCH TOAST CASSEROLE WITH CARAMEL-PECAN TOPPING

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French Toast Casserole With Caramel-Pecan Topping image

Sinfully delicious! Found this recipe in my America's Test Kitchen's Family Cookbook. Prepare the casserole the night before and add the topping just before baking. Great way to use up your leftover homemade bread. As you can see this is one of those 'splurge' recipes . . . . do not make substitutes! Time indicated includes soaking. This recipe can easily be cut in half to serve four!!

Provided by Galley Wench

Categories     Breakfast

Time 9h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 loaf French bread, sliced 1/2 inch thick (I use sourdough)
8 large eggs
2 cups whole milk
2 cups half-and-half
1 tablespoon sugar
2 teaspoons vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
12 tablespoons butter (1 1/2 sticks)
1 1/3 cups light brown sugar, packed
3 tablespoons corn syrup
1 1/2 cups pecans, chopped

Steps:

  • Casserole:.
  • Heat oven to 325°F.
  • Arrange bread in a single layer on two baking sheets.
  • Bake bread until dry and lightly browned; about 25 minutes.
  • Remove from oven and allow bread to cool.
  • Butter or spray the bottom and side of 9 by 13 pan with non-stick cooking spray.
  • Layer the baked bread tightly in the prepared dish; you should have two layers.
  • Whisk together the eggs, milk, half and half,sugar, vanilla, cinnamon and nutmeg.
  • Pour evenly over bread.
  • Press lightly on the bread to submerge. (I've found it helpful to cover the pan with plastic wrap and then place a weighted saucer on the top).
  • Refrigerate for 8 to 24 hours.
  • Before Baking:.
  • Preheat oven to 350°F.
  • Mix the butter, brown sugar and corn syrup together until smooth.
  • Stir in the pecans.
  • Spoon the topping over the casserole and spread evenly.
  • Place the dish on a rimmed baking sheet and bake until puffed and golden, about 60 minutes.
  • Cool for 10 minutes before slicing and serving.

Nutrition Facts : Calories 1607.7, Fat 65.7, SaturatedFat 27, Cholesterol 347, Sodium 1692.8, Carbohydrate 213.8, Fiber 8.9, Sugar 64.4, Protein 46.2

Shairyar Afridi
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This casserole is perfect for a brunch party. It's easy to make ahead of time and can be served warm or cold.


Vita Winona
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I made this casserole for my kids and they loved it. It's a great way to get them to eat their breakfast.


Martin Allen
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This casserole is a great way to start your day. It's hearty and filling, and the caramel pecan topping is the perfect finishing touch.


Irfan Sial
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I would definitely recommend this recipe to anyone looking for a delicious and easy French toast casserole.


tuena marie
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This casserole is a great way to use up leftover bread and milk. It's also a great option for a quick and easy breakfast or brunch.


Mulalo Nevhusenga
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I would highly recommend this recipe to anyone looking for a delicious and easy French toast casserole.


Neil Lester
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This casserole is perfect for a brunch party. It's easy to make ahead of time and can be served warm or cold.


mdkhalid Rohan
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I made this casserole for my kids and they loved it. It's a great way to get them to eat their breakfast.


Rashad Ahmed Makld
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This casserole is a great way to start your day. It's hearty and filling, and the caramel pecan topping is the perfect finishing touch.


Shakir Malik
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I would definitely recommend this recipe to anyone looking for a delicious and easy French toast casserole.


Akinseyimi Oluwaseun
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This casserole is a great way to use up leftover bread and milk. It's also a great option for a quick and easy breakfast.


Faizan Faizan ali
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I made this casserole for a potluck and it was a huge hit. Everyone raved about it.


Yolande Howes
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This is a great recipe for a special occasion breakfast. It's sure to impress your guests.


Sharati Gujjar
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I followed the recipe exactly and it turned out great. The casserole was moist and flavorful.


Sami Nasir cheema
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This casserole is perfect for a lazy weekend breakfast. It's easy to make and can be enjoyed by people of all ages.


Muzi Ntuli
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I made this for my family and they loved it. It was a great way to use up leftover bread.


Gustavo Reyes
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This is the best French toast casserole recipe I've ever tried. The bread is perfectly cooked and the caramel pecan topping is to die for!


Razzaq Chitenje
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I've made this casserole several times now and it's always a crowd-pleaser.


Atiar Rahman
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This French toast casserole was a hit! It was easy to make and tasted delicious. The caramel pecan topping was the perfect finishing touch.