FRENCH TOAST BUNDT
An interesting variation on French Toast, courtesy of Rhodes. No serving amount was given, so I'm guessing 12. Prep time does not include 4 hour rising time.
Provided by yooper
Categories Breakfast
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cut rolls in half forming 48 pieces (dinner rolls).
- or cut rolls in fourths (Texas rolls).
- Mix other ingredients in a bowl except powdered sugar.
- Dip rolls in mixture and place evenly in bundt pan sprayed with non-stick cooking spray.
- Pour remaining mixture over rolls.
- Cover with plastic wrap and let rolls rise to top of pan (about 4 hours).
- Remove wrap and bake at 350 for 35 minutes.
- Invert onto serving platter.
- Drizzle with syrup and sprinkle with powdered sugar.
- Slice and serve with additional syrup as desired.
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Eze Kdi
[email protected]My family loved this French toast bundt! It was so moist and flavorful. I will definitely be making it again.
Nancy Zamora
[email protected]This was a great recipe! The French toast bundt was moist and fluffy, and the glaze was the perfect finishing touch. I will definitely be making this again.
Matthew Graham
[email protected]This was a delicious and easy recipe. I followed the instructions exactly and it turned out perfectly. I will definitely be making this again!
Jayda Gillett
[email protected]I made this for my family for breakfast and they loved it! The bread was soft and fluffy, and the custard was rich and flavorful. It was a great way to start the day.
Transito Arriaza
[email protected]This was my first time making French toast in a bundt pan and it turned out great! The bread was cooked evenly and the custard was nice and creamy.
Ale Sandoval
[email protected]I've made this recipe several times and it's always a hit. The French toast bundt is always moist and fluffy, and the glaze is the perfect finishing touch.
Pee Chireva
[email protected]This recipe was easy to follow and the French toast bundt turned out delicious! It was the perfect breakfast for a lazy Sunday morning.
Panda Squad
[email protected]I made this for my brunch party and it was a hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Simione Matjila
[email protected]This was a great recipe! The French toast bundt was moist and fluffy, and the glaze was the perfect finishing touch. I will definitely be making this again.
David capps
[email protected]My family loved this French toast bundt! It was so moist and flavorful. I will definitely be making it again.
Ms Shoran
[email protected]This was a delicious and easy recipe. I followed the instructions exactly and it turned out perfectly. I will definitely be making this again!
Roberto Rios
[email protected]This was the perfect recipe for a special occasion breakfast. It was easy to make and looked impressive when I brought it to the table. Everyone loved it!
Sabelo S'busiso
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it for brunch, breakfast, and even dessert.
Salwa Ahmad
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The French toast bundt is always a hit with my family and friends.
Noruzzaman Rabbi
[email protected]This was my first time making French toast in a bundt pan. It turned out great! The bread was cooked evenly and the custard was nice and creamy.
Lakshmi Premi
[email protected]I made this for my family for breakfast and they loved it! The bread was soft and fluffy, and the custard was rich and flavorful. It was a great way to start the day.
Khalid Korejo
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it. The French toast bundt was delicious and a real showstopper. I'm so glad I tried it!
Christopher Thompson
[email protected]I've never made French toast in a bundt pan before, but it was surprisingly easy. The bread cooked evenly and the custard was nice and creamy. I'll definitely be making this again!
Rana Mohsin
[email protected]This French toast bundt was a hit at my brunch party! It was so easy to make and turned out perfectly golden and fluffy. Everyone loved it!