FRENCH TOAST BREAD PUDDING FROM ANIMAL KINGDOM LODGE RECIPE - (4.5/5)
Provided by á-9642
Number Of Ingredients 18
Steps:
- Cut bread into 1×1 cubes and place into a Lexan. Mix egg yolks, cinnamon, salt, sugar, syrup and heavy cream together in a cambro. Pour egg mixture into the bread and mix thoroughly. Place Mixture into container and sprinkle granulated sugar on top with 4 butter pats. Place in a 350 degree oven for 25 minutes. Caramel, Banana and Nut Topping: Have sliced bananas and place them in warm caramel sauce. Add pecans to the caramel sauce. Caramel: Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.
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Lizzy Green
[email protected]This bread pudding was delicious! I will definitely be making it again.
Fedix Ex
[email protected]I'm not a big fan of bread pudding, but this recipe was really good. The bread pudding was moist and flavorful, and the vanilla sauce was the perfect topping.
Ruksher Rupa
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Ahmad Issa
[email protected]I've never been a big fan of bread pudding, but this recipe changed my mind. It's the perfect combination of sweet and savory.
Yousef Merheb
[email protected]This bread pudding is so easy to make, and it's always a hit with my family.
Rahma Quin
[email protected]I wasn't sure what to expect from this bread pudding, but I was pleasantly surprised. It was delicious!
Abdulmuhyi Yakubu
[email protected]This bread pudding is a must-try! It's the perfect comfort food for a cold day.
Nicholas Akhagemhe
[email protected]I love the combination of flavors in this bread pudding. The cinnamon and nutmeg give it a warm, inviting flavor, and the vanilla sauce adds a touch of sweetness.
Babalola Taiye
[email protected]This was my first time making bread pudding and it was surprisingly easy. The bread pudding was moist and flavorful, and the vanilla sauce was the perfect topping.
Serena Silo
[email protected]I've made this bread pudding several times and it always turns out perfect. It's a great way to use up leftover bread and it's always a crowd-pleaser.
MD jilaniw Rain
[email protected]This bread pudding was a hit at our brunch! It was easy to make and had a delicious, custardy texture. The addition of cinnamon and nutmeg gave it a warm, inviting flavor.