FRENCH TOAST BREAD PUDDING
Steps:
- Cut rolls into 1-inch cubes and place in a sprayed 9x13-inch baking pan. In a bowl, beat cream cheese until smooth. Add eggs one at a time, mixing until smooth after each one. Stir in milk, half and half, 1/2 cup syrup, almond flavoring and nuts if desired. Pour the mixture over the bread cubes making sure all are saturated. Refrigerate several hours or overnight. Remove from fridge and let stand at room temperature for 30 minutes before baking. Bake at 350°F 40-50 minutes. Cover with foil last 15 minutes to prevent over browning if necessary. Remove from oven and drizzle with remaining syrup and sprinkle with powdered sugar. Serve warm
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Lila Maya Dangi
[email protected]This was a delicious and easy recipe! I made it for a brunch party and everyone loved it. I will definitely be making it again.
Eddie G
[email protected]I followed the recipe exactly and the bread pudding turned out great! It was a little too sweet for my taste, so next time I will reduce the amount of sugar in the custard.
jani jutt
[email protected]This was a great recipe! I used a mix of white and wheat bread and it turned out perfectly. The bread pudding was moist and flavorful, and the custard was rich and creamy.
Lungile Simelane
[email protected]This bread pudding was amazing! The custard was so rich and creamy, and the bread was perfectly soft and fluffy. I will definitely be making this again.
Ifra Mansoor
[email protected]I've never made bread pudding before, but this recipe made it so easy! The bread pudding turned out perfectly and was a huge hit with my family.
Ahsan Shaju
[email protected]This was a delicious and easy recipe! I made it for a brunch party and everyone loved it. I will definitely be making it again.
lawal sameer
[email protected]I followed the recipe exactly and the bread pudding turned out great! It was a little too sweet for my taste, so next time I will reduce the amount of sugar in the custard.
Jenish Gaming
[email protected]This bread pudding was so good! The custard was rich and creamy, and the bread was perfectly soft and fluffy. I will definitely be making this again.
Nicholas Williams
[email protected]I've made this recipe several times and it's always a hit! I like to use a variety of breads, such as brioche, challah, and sourdough. I also add a handful of raisins or cranberries for a bit of sweetness.
Ervis Cela
[email protected]This was an easy recipe to follow and the bread pudding turned out delicious! I used a mix of white and wheat bread and added a bit of cinnamon and nutmeg to the custard. It was the perfect comfort food for a cold night.