FRENCH TOAST BREAD PUDDING
Steps:
- Preheat the oven to 350 degrees.
- Arrange the bread in two layers in a 9 by 13 by 2-inch baking dish, cutting the bread to fit the dish. Set aside.
- In a large bowl, whisk together the eggs, half-and-half, honey, orange zest, vanilla, and salt. Pour the mixture over the bread and press the bread down. Allow to soak for 10 minutes.
- Place the baking dish in a larger roasting pan and add enough very hot tap water to the roasting pan to come an inch up the side of the baking dish. Cover the roasting pan tightly with aluminum foil, tenting it so the foil doesn't touch the pudding. Make two slashes in the foil to allow steam to escape. Bake for 45 minutes, remove the aluminum foil, and bake for another 40 to 45 minutes, until the pudding puffs up and the custard is set. Remove from the oven and cool slightly.
- With a small sieve, dust lightly with confectioners' sugar and serve hot in squares with maple syrup on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #desserts #1-day-or-more #dietary #brunch
You'll also love
Jiwan kumar Mandal
[email protected]I made this for my family and they loved it! It was a big hit.
Antoine Maxarry
[email protected]This recipe was a disaster! The bread was soggy and the custard was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Amber Brashier
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of vanilla extract to the custard for extra flavor.
Babirye Sophier
[email protected]This recipe was easy to follow and the french toast turned out delicious. I served it with some fresh fruit and it was the perfect breakfast.
Phyllis Mushaya
[email protected]I followed the recipe exactly and it turned out great! The bread was crispy and the custard was fluffy.
Sahin YT
[email protected]This was a good recipe, but I think I would have liked it better if I had used a different type of bread. I used white bread and it was a little too soft for my taste.
Noor bajwa
[email protected]I made this for my family and they loved it! It was a big hit.
Gulab alam
[email protected]This recipe was a disaster! The bread was soggy and the custard was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Fs Maliya (Malindu)
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of vanilla extract to the custard for extra flavor.
Fani Rana
[email protected]This recipe was easy to follow and the french toast turned out delicious. I served it with some fresh fruit and it was the perfect breakfast.
Syedanas Gillani
[email protected]I followed the recipe exactly and it turned out great! The bread was crispy and the custard was fluffy.
Hamza Champion
[email protected]This was a good recipe, but I think I would have liked it better if I had used a different type of bread. I used white bread and it was a little too soft for my taste.
Anthony Bowdah
[email protected]I made this for my family and they loved it! It was a big hit.
hannie stockenstroom
[email protected]This recipe was a disaster! The bread was soggy and the custard was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Riva Rocky
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of cinnamon to the custard for extra flavor.
athuman killuwa
[email protected]This was my first time making french toast and it was so easy! I followed the recipe exactly and it turned out perfect. The bread was nice and crispy and the custard was fluffy. I served it with some fresh berries and whipped cream and it was delicio