FRENCH TOAST BAKED IN GRAND MARNIER
Ooh, la la! A great breakfast dish for a special occasion.
Provided by Lynnda Cloutier
Categories Breakfast Casseroles
Number Of Ingredients 10
Steps:
- 1. This recipe requires 8 hours or refrigeration. Preheat oven to 350. Heat the brown sugar, butter and corn syrup in pan until brown sugar melts, stirring frequently. Pour into a 9 x 13 inch baking pan, tilting the pan to ensure even coverage. Arrange the bread slices over the prepared layer. Whisk the half and half, eggs, liqueur, vanilla and salt in a bowl until blended. Stir in the pecans and pour over the bread. Chill, covered, for 8 to 24 hours. Let stand until room temperature. Bake, uncovered, for 35 to 40 minutes or until puffed and golden brown. Serves 8 Texas Tables
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Jayla Hobdy
[email protected]This was a delicious and easy-to-make recipe. The Grand Marnier added a lovely flavor to the French toast, and the sauce was creamy and flavorful. I will definitely be making this again!
Ashram Ramjuman
[email protected]This is a great recipe for a special occasion breakfast or brunch. The Grand Marnier adds a touch of elegance and the sauce is rich and decadent. I would definitely recommend this recipe to anyone who loves French toast.
giselle macculloch
[email protected]Overall, this was a good recipe. The French toast was cooked evenly and the Grand Marnier added a nice flavor. The sauce was also good, but I would probably reduce the amount of sugar next time.
Ghimeere Santosh
[email protected]I thought the French toast was a bit dry. I think I would add a little more milk or cream to the batter next time. The sauce was good, but I found it to be a bit too sweet.
Anana Juliana
[email protected]This was my first time making baked French toast, and I was really happy with the results! The Grand Marnier added a delicious flavor and the sauce was rich and creamy. I will definitely be making this again.
Sorif Ahmed
[email protected]The French toast was good, but I wasn't a huge fan of the Grand Marnier flavor. I think I would prefer a more traditional French toast recipe next time.
Abrar Ahmad
[email protected]This baked French toast was a hit with my family! The Grand Marnier gave it a sophisticated flavor that made it feel like a special occasion breakfast. The sauce was also a big hit, and I appreciated that it was easy to make.
Nicole Gilliam
[email protected]The French toast was delicious! The Grand Marnier added a unique flavor that I really enjoyed. The sauce was also very good, but I found it to be a bit too thick. I would probably thin it out with a little bit of milk next time.
Ali Cell
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of sugar in the sauce next time. Otherwise, the French toast was cooked perfectly and the Grand Marnier added a nice touch.
Nandawula Mariam
[email protected]I followed the recipe exactly and the French toast came out perfect. The Grand Marnier added a lovely flavor and the sauce was creamy and decadent. My family loved it and I will definitely be making it again.
Atif Alishah
[email protected]The French toast turned out amazing! It was fluffy and golden brown, with a hint of orange flavor from the Grand Marnier. The sauce was rich and creamy, and added a delicious touch to the dish. I'll definitely be making this again!
Washim Akudo
[email protected]This baked French toast with Grand Marnier was a delightful treat! The orange liqueur added a subtle yet noticeable flavor that complemented the cinnamon and vanilla nicely. The bread was cooked evenly and had a crispy exterior and a soft, tender int