My children came up with this recipe on the morning after we worked together on a dinner of weakfish amandine, the fillets sautéed in brown butter and scattered with almonds. They asked: "Couldn't we do something similar with French toast? And make it, like, sweet?" We certainly could, and we did: a simple breakfast fry-up made elegant and well groomed. Fry the slices up in good butter, and serve them with maple syrup or a slash of jam. Pile everything in the sink afterward and boogie; you can clean up later. Breakfast in America.
Provided by Sam Sifton
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 200. Whisk together eggs, milk (or cream or half and half), sugar, salt and vanilla extract.
- Lay bread in a baking pan, and pour egg mixture over top. Let sit 3 minutes, then turn slices over, making sure egg mixture has covered slices, with no dry spots
- Spread sliced almonds on a baking sheet, and put soaked bread slices on top. Press to adhere, then turn and repeat on other side; sprinkle with almond slices as needed. One side will be more crusted; cook that side first (and serve facing up).
- Put some of the butter into a skillet placed over medium-high heat; when it's hot, add bread slices in batches, cooking until they're golden brown and crisp, a few minutes per side. Transfer finished toasts to a platter, and place in oven to keep warm. Repeat with remaining butter and bread.
- Serve finished toasts with fruit compote, maple syrup or (and!) a dusting of confectioners' sugar.
Nutrition Facts : @context http, Calories 504, UnsaturatedFat 15 grams, Carbohydrate 47 grams, Fat 27 grams, Fiber 4 grams, Protein 18 grams, SaturatedFat 10 grams, Sodium 423 milligrams, Sugar 8 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Peni Sau
[email protected]I'm always looking for new French toast recipes and this one definitely hit the spot. The almond crust was a unique and delicious twist and the honey-almond sauce was the perfect finishing touch. Will definitely be making this again!
Junell Foster
[email protected]This was a fun and easy recipe to make. My kids loved helping me make the almond crust and honey-almond sauce. The French toast turned out great and we all enjoyed it.
Oreal Stewart
[email protected]This was a bit more work than I expected, but it was worth it. The French toast was light and fluffy, and the almond crust and honey-almond sauce were the perfect complement. I will definitely make this again for special occasions.
Lisa Bees Knees
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover bread and it's always a hit with my family and friends.
Jd Shipu
[email protected]This was my first time making French toast amandine and it turned out amazing! The almond crust was perfectly crispy and the honey-almond sauce was so flavorful. I will definitely be making this again.
Mr Jomil
[email protected]I'm always looking for new French toast recipes and this one definitely hit the spot. The almond crust was a unique and delicious twist and the honey-almond sauce was the perfect finishing touch. Will definitely be making this again!
Munawar Prince
[email protected]This was a fun and easy recipe to make. My kids loved helping me make the almond crust and honey-almond sauce. The French toast turned out great and we all enjoyed it.
Solo Bobby (Bru)
[email protected]This was a bit more work than I expected, but it was worth it. The French toast was light and fluffy, and the almond crust and honey-almond sauce were the perfect complement. I will definitely make this again for special occasions.
Jennifer Foster
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover bread and it's always a hit with my family and friends.
Tomisin Lawrence
[email protected]This was my first time making French toast amandine and it turned out amazing! The almond crust was perfectly crispy and the honey-almond sauce was so flavorful. I will definitely be making this again.
MD Rejaul Islam
[email protected]I'm always looking for new French toast recipes and this one definitely hit the spot. The almond crust was a unique and delicious twist and the honey-almond sauce was the perfect finishing touch. Will definitely be making this again!
Kayode Bola
[email protected]This was a fun and easy recipe to make. My kids loved helping me make the almond crust and honey-almond sauce. The French toast turned out great and we all enjoyed it.
CARLOS MURRAY
[email protected]I love French toast and this recipe is one of my favorites. The almond crust adds a nice crunch and the honey-almond sauce is so flavorful. I usually double the recipe because it goes so fast in my house!
Jayden Barber
[email protected]This was a bit more work than I expected, but it was worth it. The French toast was light and fluffy, and the almond crust and honey-almond sauce were the perfect complement. Will definitely make this again for special occasions.
Aamir Bukhari
[email protected]I'm not a huge fan of French toast, but this recipe changed my mind. The almond crust and honey-almond sauce made all the difference. Will definitely be making this again.
aniqa gillani
[email protected]I made this for a brunch party and it was a huge success. Everyone raved about how delicious it was. The almond crust was a unique and tasty touch.
Hamza Hashmi
[email protected]This was my first time making French toast amandine and it turned out great! The instructions were easy to follow and the dish was ready in no time. My kids loved it!
Aiyub Bobby
[email protected]I've made this recipe several times and it always turns out perfect. The almond crust is so flavorful and the honey-almond sauce is to die for. Highly recommend!
sajidali Thiraj
[email protected]This French toast amandine was a hit with my family! The almond crust added a delightful crunch and the honey-almond sauce was the perfect finishing touch. Will definitely be making this again!