FRENCH TOAST
This scrumptious French Toast Recipe brings fresh brioche bread, eggs, milk, cinnamon, nutmeg, and ground cloves together for the ultimate edible pillows of pure comfort drizzled with warm vanilla maple syrup. I love to prepare this recipe on long leisurely Sundays along with sausage patties and fresh fruit. The family loves it...
Provided by Beth Pierce
Categories Other Breakfast
Time 15m
Number Of Ingredients 10
Steps:
- 1. Whisk together eggs, milk, cinnamon, nutmeg, cloves and 1 teaspoon vanilla extract.
- 2. Heat 1 tablespoon canola oil and melt 1 tablespoon butter in a large skillet over medium low heat. Dunk 1 slice bread in the egg mixture for about 10-15 seconds. Add the slice to the hot pan. Continue dunking more slices of bread and adding to the pan until the pan is full. If desired sprinkle each side of bread with a little extra cinnamon before cooking.
- 3. Cook until is golden brown on the bottom. Then flip and cook until golden brown on the other side. Whisk warmed maple syrup with 1 teaspoon vanilla extract. For best results serve promptly.
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Muhammad Aliyas
[email protected]This recipe is a must-try! The French toast is so delicious and the cinnamon-sugar topping is the perfect finishing touch. I will definitely be making this again.
Krishnohajong Krish
[email protected]I'm not a big fan of French toast, but this recipe is a game-changer. The French toast is so light and fluffy, and the cinnamon-sugar topping is the perfect finishing touch.
K Ramakrishna
[email protected]This is my favorite French toast recipe. It's so easy to make and it always turns out perfect. I love the crispy edges and the fluffy inside.
mirhada sehic
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The French toast is so light and fluffy, and the cinnamon-sugar topping is the perfect finishing touch.
Sardi Jawo
[email protected]I love this recipe! The French toast is always so fluffy and delicious. I also like the fact that it's a healthier version of traditional French toast.
Ramishi Ddumba
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy breakfast recipes, and this one fits the bill perfectly.
QUEEN NAKIMULI
[email protected]This is the best French toast recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Feelings kiawen
[email protected]I've tried this recipe a few times and I've always been happy with the results. The French toast is light and fluffy, and the cinnamon-sugar topping is the perfect finishing touch.
Seletha Williams
[email protected]This recipe was just okay. The French toast was a little too eggy for my taste. I also didn't like the fact that the recipe called for a lot of butter. It made the French toast greasy.
Marco Ramirez
[email protected]I was disappointed with this recipe. The French toast was dry and bland. I think it needed more milk or butter in the batter. I also didn't like the cinnamon-sugar topping. It was too sweet.
Angela McCollum
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. I like to experiment with different types of bread, such as sourdough or whole wheat. I also like to add different spices to the batter, such as cinnamon, nutmeg, or c
Lenette Cappo
[email protected]I made this French toast for a brunch party and it was a huge success! Everyone loved it. I especially liked the fact that the recipe included instructions for making a homemade berry compote. It was the perfect topping for the French toast.
Shwsha Gyan
[email protected]This is my go-to French toast recipe. It's easy to make and always turns out perfectly. I like to use thick slices of bread, so the French toast is nice and hearty.
Mdilawearkhan Adilawear
[email protected]I'm not usually a fan of French toast, but this recipe changed my mind. The addition of vanilla extract and nutmeg really elevated the flavor. I also liked that the recipe didn't call for a lot of butter, so it wasn't greasy.
Basha Op
[email protected]This French toast recipe was a hit with my family! The bread was perfectly golden and crispy on the outside, while the inside was soft and fluffy. The cinnamon-sugar topping added just the right amount of sweetness. I will definitely be making this a