FRENCH TOAST
Categories Milk/Cream Rum Egg Breakfast Brunch Kid-Friendly Spring Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 8 Servings
Number Of Ingredients 11
Steps:
- Clarify butter: In a small heavy saucepan melt butter over low heat. Remove pan from heat and let butter stand 3 minutes. Skim froth and pour butter through a sieve lined with a double thickness of rinsed and squeezed cheesecloth into a bowl, discarding milk solids in bottom of pan.
- In a large bowl whisk together eggs, milk, vanilla, and rum. Transfer half of mixture to a large shallow baking dish (about 13 by 9 by 2 inches) and soak half of bread slices 10 minutes. Turn slices over and soak 10 minutes more. In another large shallow baking dish spread half of corn flakes and coat soaked bread slices on each side, transferring to a tray. Soak and coat remaining slices with remaining egg mixture and corn flakes in same manner.
- Preheat oven to 250°F.
- In a large heavy skillet heat 2 tablespoons clarified butter over moderate heat until hot but not smoking and cook 2 or 3 slices (or as many as will fit in one layer) 3 minutes on each side, or until puffed and golden brown. Transfer French toast as cooked to a baking sheet and keep warm in oven. Cook remaining slices in remaining butter in same manner.
- Sprinkle French toast with cinnamon sugar and serve with accompaniments.
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Arthur Stuart
[email protected]I will definitely be making this again.
Musharaf Bilal
[email protected]This French toast was easy to make and so delicious!
Emma M
[email protected]I followed the recipe exactly and my French toast turned out great!
Nomi Bhai
[email protected]This was the best French toast I've ever had! The bread was perfectly cooked and the custard was so rich and creamy.
M younas
[email protected]I made this French toast for my family and they loved it! The bread was fluffy and the custard was flavorful. I will definitely be making this again.
Noruzzaman Rabbi
[email protected]This French toast was easy to make and so delicious! I used sourdough bread and it turned out perfectly. The custard was rich and creamy and the bread was cooked through. I will definitely be making this again.
Andrea Bolden
[email protected]I followed the recipe exactly and my French toast turned out great! The bread was golden brown and the custard was cooked through. I served it with maple syrup and berries and it was delicious.
Mahmudur Rahman
[email protected]This was the best French toast I've ever had! The bread was perfectly cooked and the custard was so rich and creamy. I will definitely be making this again and again.
Captin Olusia
[email protected]I made this French toast for breakfast this morning and it was so good! The bread was fluffy and the custard was flavorful. I will definitely be making this again.
Shakir Zaman
[email protected]This French toast recipe is amazing! It's so easy to make and the results are delicious. The bread is perfectly golden brown and the custard is rich and creamy. I've made this recipe several times now and it's always a hit with my family and friends.