FRENCH TARTIFLETTE
This is a delicious French dish. I think an American would call it a potato casserole of some type. Now that I am in France, I am trying to experiment for my honey's sake!
Provided by drodrigues101
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the potatoes, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Preheat an oven to 425 degrees F (220 degrees C). Grease an 8-inch square baking dish.
- Stir-fry bacon in a skillet over medium high heat for about 5 minutes. Remove bacon; pour off bacon fat. In the same skillet, melt the butter, add onions, and cook and stir until the onions are translucent, about 5 minutes. Return the bacon to the pan, add the wine, and simmer until most of the wine has evaporated. Remove from heat.
- Place 1/2 of the potatoes into the prepared dish; then spread 1/2 of the bacon mixture over the potatoes. Layer in the remaining potatoes, then spread the creme fraiche over them. Add the remaining half of the bacon mixture. Cut the rind from the Reblochon, cut it into thin slices, and layer the slices evenly over the top of the casserole.
- Bake in the preheated oven until cheese is melted and a bit brown, about 15 minutes. Season to taste with salt and pepper and serve hot.
Nutrition Facts : Calories 548.6 calories, Carbohydrate 53 g, Cholesterol 76.3 mg, Fat 26.4 g, Fiber 6.7 g, Protein 23.5 g, SaturatedFat 14.6 g, Sodium 889.3 mg, Sugar 4.4 g
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Khabonina Lakhile
[email protected]This tartiflette was amazing! The potatoes were perfectly cooked, the cheese was melted and gooey, and the bacon added a nice smoky flavor. I would highly recommend this recipe to anyone who loves tartiflette.
Ja nie
[email protected]I'm not a huge fan of tartiflette, but I thought I'd give this recipe a try. I'm glad I did! The dish was surprisingly delicious, and I really enjoyed the crispy cheese crust. I'll definitely be making this again.
Monica Ramirez
[email protected]This tartiflette was so delicious! The potatoes were perfectly cooked, the cheese was melted and gooey, and the bacon added a nice smoky flavor. I will definitely be making this again.
Russell Potts
[email protected]I love tartiflette, and this recipe is one of the best I've tried. The potatoes were perfectly cooked, the cheese was melted and gooey, and the bacon added a nice smoky flavor. I will definitely be making this again.
Brian Pina
[email protected]This tartiflette was really easy to make, and it turned out great! The potatoes were perfectly cooked, and the cheese was melted and gooey. I will definitely be making this again.
Urmila Dahal
[email protected]I made this tartiflette for a dinner party and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this again.
UKAIGWE SAMUEL
[email protected]This tartiflette was a bit too cheesy for my taste, but my husband loved it. I think next time I'll use a milder cheese blend.
Ranjit Batth
[email protected]I'm a big fan of tartiflette, and this recipe is one of my favorites. The cheese blend is perfect, and the potatoes are cooked to perfection. I highly recommend this recipe to anyone who loves tartiflette.
Manika Lama
[email protected]This tartiflette is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying. I love serving it with a side of salad for a complete meal.
Anthony Lamontagne
[email protected]I've made this tartiflette several times now, and it's always a hit. It's a great dish to serve for a crowd, and it's also easy to make ahead of time.
Faiz Alam
[email protected]I made this tartiflette for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe. I will definitely be making this again.
Nathan faint
[email protected]This tartiflette was amazing! The potatoes were perfectly cooked, the cheese was melted and gooey, and the bacon added a nice smoky flavor. I would highly recommend this recipe to anyone who loves tartiflette.
Dipesh Bishow
[email protected]I'm not a huge fan of tartiflette, but I thought I'd give this recipe a try. I'm glad I did! The dish was surprisingly delicious, and I really enjoyed the crispy cheese crust. I'll definitely be making this again.
Noushin Kananian
[email protected]This tartiflette recipe was a big hit with my family! The combination of potatoes, cheese, and bacon was delicious, and the dish was very easy to make. I will definitely be making this again.