FRENCH TART PASTRY
Make and share this French Tart Pastry recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 45m
Yield 1 tart pastry
Number Of Ingredients 6
Steps:
- Fit bowl of food processor with the metal blade; add in the flour, sugar, salt, and butter.
- Process on/off for 10 seconds (ten 1 second pulses) until the mixture resembles coarse meal.
- Add the egg and water to a small bowl; beat to mix.
- Through the feed tube, add the egg/water mixture and continue to process briefly (about 20 seconds) only until the mixture barely (but not completely) holds together.
- Turn mixture out onto a large unfloured board or smooth work surface; knead briefly (only a few seconds) until the mixture is smooth and holds together; press the mixture together to form a ball.
- Smooth the sides and flour it lightly.
- *Unless the kitchen is terribly hot, or unless you have handled the mixture too much (enough to melt the butter), it is not necessary to refrigerate this before using; if you must, refrigerate it for only about an hour or less; if it is refrigerated too long it will crack when you roll it out.
- Roll out and fit into tart pan.
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Bodlad Royal
[email protected]This tart is not worth your time or money.
Kaweesa Joseph
[email protected]This was the worst tart I've ever had.
Umar Sadiq
[email protected]I would not recommend this recipe to anyone.
Soyan Gaire1
[email protected]This tart was a complete disaster. The crust was a mess and the filling was inedible.
Md Khokon Sharker
[email protected]This tart didn't turn out as well as I hoped. The crust was too dry and the filling was too runny.
Kyeremeh Daniel
[email protected]This tart is a bit too sweet for my taste, but I'm sure others will love it.
Zara Khalid
[email protected]This tart is a bit time-consuming to make, but it's worth the effort.
Bilal Hossen
[email protected]This tart is perfect for a party or a special occasion.
Deborah Alabi
[email protected]This tart is flaky, buttery, and delicious. I love it!
Ann-Marie
[email protected]This is the best tart recipe I've ever tried. I highly recommend it.
aris
[email protected]This tart is so easy to make and it's always a crowd-pleaser.
Md Mohuddin
[email protected]This is my go-to recipe for tart pastry. It's always a hit.
Rakib Molla
[email protected]This tart is perfect for a special occasion. It's elegant and delicious.
Yameen Khaskhely
[email protected]I'm not a baker, but this recipe was easy to follow and the tart turned out great. The crust was flaky and the filling was creamy and flavorful.
meheraj tabasum
[email protected]This recipe was a bit more challenging than I expected, but it was worth it in the end. The tart turned out beautifully and tasted amazing.
Arslan Arslan mj
[email protected]This tart is so beautiful and delicious. The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again for my next party.
Captain Venom
[email protected]I love this recipe! The crust is so easy to make and the filling is delicious. I've made it with apples, pears, and berries, and it's always a hit.
Maryam Omarzade
[email protected]This is the best tart pastry recipe I've ever tried. The crust is so flaky and tender, and the filling is perfectly creamy. I will definitely be making this again.
Shannon Breen
[email protected]I've made this tart several times now, and it's always a hit. The crust is so easy to work with, and the filling is always perfect. I love that I can use any type of fruit I want for the filling.
Jimmys Jamin
[email protected]This French tart pastry recipe is a keeper! The crust is flaky and buttery, and the filling is rich and creamy. I used a combination of apples and pears for the filling, and it was delicious.