FRENCH TARRAGON STEAK RUB

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Make and share this French Tarragon Steak Rub recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Meat

Time 10m

Yield 1/3 cup

Number Of Ingredients 5

1/4 cup minced shallot
2 tablespoons red wine vinegar
1 tablespoon dried tarragon
1 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper

Steps:

  • In a cup, stir together all ingredients.
  • Rub full amount all over steaks before grilling.
  • Makes about 1/3 cup.

Biruk Mesfin
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This rub is so easy to use, even for a novice cook like me. I just followed the recipe and the steak turned out perfectly.


mdjamshed chittagong
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This rub makes the best steak I've ever had. It's so juicy and flavorful, I can't get enough of it.


Young Man
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The flavor of this rub is out of this world! It's the perfect blend of sweet, savory, and tangy.


Alexis Chamorro
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I love that this rub is made with all-natural ingredients. I can feel good about serving it to my family.


Susma Shrestha
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This rub is very affordable to make. It's made with simple ingredients that I can easily find at my local grocery store.


Nadeemjaaz Pakistani
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I'm always looking for quick and easy weeknight meals. This rub is a lifesaver. I can just rub it on the steak and throw it in the oven. Dinner is ready in no time.


Kimberly Troncoso
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This rub is perfect for tailgating. It's easy to make ahead of time and it can be used on any type of meat. I always get compliments on my steak when I use this rub.


SoMoN Gaming
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I served this rub-roasted steak at my last dinner party and it was a huge hit. Everyone raved about how flavorful and tender the steak was. I'll definitely be making it again.


Benjamin Kalmet
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This rub is a must-try for any meat lover. It's got the perfect balance of flavors and it really enhances the taste of the meat. I highly recommend it.


Arbab Ali
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This rub is so easy to make, even for a beginner cook like me. I just mixed all the ingredients together and rubbed it on the steak. The results were amazing! The steak was so juicy and flavorful.


Sk Bijoy
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I'm always looking for healthy and flavorful ways to cook meat. This rub fits the bill perfectly. It's made with all-natural ingredients and it doesn't have any added sugar.


mobin Shawon
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This rub is perfect for grilling season. It's easy to make and it gives the meat a delicious crust. I especially love it on grilled flank steak.


Namatovu Angel
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I'm not a huge fan of tarragon, but I decided to give this rub a try anyway. I'm so glad I did! The flavor is amazing. It's not overpowering, but it definitely adds a lot of depth to the meat.


Jane Tendo
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This rub is a keeper! It's so flavorful and versatile. I've used it on steak, chicken, and pork, and it's always a hit. The tarragon adds a unique and delicious flavor that really sets this rub apart.


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