FRENCH TARRAGON BURGERS
These hamburgers are an innovative twist on a traditional burger that will have you licking your lips. The delightful sauce and crunchy French bread are delicious.-Michael Cohen, Los Angeles, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the mayonnaise, mustard, 1 teaspoon shallot, tarragon and garlic; cover and refrigerate., Meanwhile, cut bread into six 4-in. lengths (save remaining bread for another use). Cut bread pieces in half horizontally; set aside., Crumble beef into a large bowl; sprinkle with salt, pepper and remaining shallot. Shape into six patties. Grill burgers, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear., Grill bread, cut side down, for 1-2 minutes or until toasted. Spread with mayonnaise mixture. Layer bread bottoms with greens and burgers. Replace tops.
Nutrition Facts : Calories 861 calories, Fat 51g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 1414mg sodium, Carbohydrate 54g carbohydrate (3g sugars, Fiber 3g fiber), Protein 43g protein.
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daks 12
[email protected]I can't wait to try these burgers!
Ahmed Sakib
[email protected]These burgers are a must-try for any burger lover.
Robert Frederick
[email protected]I'll definitely be making these burgers again.
Ryan Zermeno
[email protected]These burgers were amazing!
zamaria powe
[email protected]The tarragon in these burgers was overpowering. I could barely taste the beef.
Haliun Bolorerdene
[email protected]These burgers were a little too dry for my taste. I think I would have liked them better if I had used a different type of beef.
Denis 2003
[email protected]I'm not a huge fan of tarragon, but these burgers were still really good. The beef was cooked perfectly and the flavors were well-balanced.
Bnn Hhu
[email protected]I wasn't sure how I would feel about the tarragon in these burgers, but I was pleasantly surprised. They were really good!
Kevin Vazquez
[email protected]These burgers are so easy to make and they're absolutely delicious. I love the combination of the tarragon and the beef.
Kakar Irshadahmed
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The tarragon really shines through and gives them a gourmet touch.
Petra Jones
[email protected]These burgers were a hit at my last cookout! The tarragon adds a unique and delicious flavor that everyone loved.