FRENCH SWISS CHARD
This sounds so elegant & simple - such a lovely combination of easy-to-grow Swiss Chard & rosemary! Would make a lovely lunch with a couple of poached eggs & some buttery toasted chewy bread (a ha! another poverty meal!) Received in email from gourmet-recipes-from-around-the-world. Thanks, Char!
Provided by Busters friend
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Remove the chard stems and the thick central vein from each leaf. Chop the leaves very coarsely.
- Using a large, heavy-bottomed frying pan over medium high heat, melt the butter with the oil until sizzling. Add the chard and the rosemary, stirring well to coat the chard with the butter mixture. Cook, stirring constantly, for another minute until the chard has wilted to about half its original volume.
- Add raisins and pine nuts, stirring to combine evenly, and continue cooking until any moisture has evaporated. The entire cooking process should take no more than about 3 minutes.
- Season with salt and pepper and serve immediately.
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kavoi paul
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and healthy meal.
RAJ CJ
[email protected]This recipe is perfect for a potluck. It's easy to make and everyone loves it.
Sikhona Mbali
[email protected]I'm a vegetarian, and I love this recipe. It's a great way to get my daily dose of greens.
Mame Miteku
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Chusman530
[email protected]I love this recipe! It's so versatile. I've used it to make everything from tacos to lasagna.
Simon Kakeeto
[email protected]This is a great recipe for beginners. It's simple to follow and the end result is delicious.
Charles Davis
[email protected]This recipe was a bit too oily for my liking. I think I would use less olive oil next time.
Nizam king
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover Swiss chard.
Jeff Lavallee
[email protected]This recipe was a bit bland for my taste. I think it would be better with some added spices.
Alvin Timothy
[email protected]I made this recipe exactly as written, and it turned out great. The only thing I would change is to add a little more salt.
Margaret
[email protected]This was a quick and easy weeknight meal. The whole family loved it!
Justin Morton
[email protected]I'm not usually a fan of Swiss chard, but this recipe changed my mind. The bacon and garlic really brought out the flavor of the chard.
MD Fahim Shon
[email protected]This Swiss chard recipe was a delight! The combination of flavors was perfect, and the chard was cooked to perfection. I will definitely be making this again.