FRENCH SWEET ONION SOUP
"Though I prefer sweet Vidalia onions," writes Marion Lowery from Medford, Oregon, "I have used every kind of onion in this delicious soup and always achieved wonderful results. I've even added mushrooms, as it was still well-received by family and friends."
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 7 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven or large kettle, melt butter. Add olive oil and onions. Cover and cook over low heat until onions are soft, about 30 minutes, stirring occasionally. Stir in the beef broth, water, cider or juice, bay leaf, thyme, salt and pepper. Bring to a boil; reduce heat. Cover and simmer for 20 minutes. Discard bay leaf., Meanwhile, arrange bread on a broiler pan; broil until each side is golden brown. Ladle soup into individual ovenproof soup bowls. Float a slice of bread in each bowl and sprinkle with Swiss cheese and top with Parmesan cheese. Broil until cheese is melted and bubbly. Serve immediately.
Nutrition Facts : Calories 256 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 483mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 4g fiber), Protein 10g protein. Diabetic Exchanges
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Gulab Alwaziristani
[email protected]This soup was very good, but it was a bit too thin for my taste. I would recommend adding less broth next time.
M Anees Mazhar
[email protected]This soup was very good, but it was a bit too thick for my taste. I would recommend adding more broth next time.
NENSI
[email protected]This soup was very good, but it was a bit too bland for my taste. I would recommend adding more spices next time.
Tamora Ince
[email protected]This soup was very good, but it was a bit too salty for my taste. I would recommend using less salt next time.
Lyilah Rod
[email protected]This soup was very good, but it was a bit too sweet for my taste. I would recommend using less sugar next time.
Emmie Evans
[email protected]This soup was very good, but it was a bit too spicy for my taste. I would recommend using less pepper next time.
Afsheen Abbas
[email protected]This soup was very good, but it was a bit too thin for my taste. I would recommend adding less broth next time.
Chicken Boy
[email protected]This soup was very good, but it was a bit too thick for my taste. I would recommend adding more broth next time.
Muna Mamad
[email protected]This soup was very good, but it was a bit too bland for my taste. I would recommend adding more spices next time.
Angie Rohan
[email protected]This soup was very good, but it was a bit too salty for my taste. I would recommend using less salt next time.
Nurgis Akther
[email protected]This soup was a bit too sweet for my taste, but it was still very good. The onions were caramelized to perfection and the broth was very flavorful. I would recommend using less sugar next time.
ch
[email protected]I'm not a huge fan of onions, but this soup was amazing! The onions were caramelized to perfection and the broth was so flavorful. I will definitely be making this soup again.
PSYCO SHALI Gaming YT
[email protected]This soup was easy to make and so delicious! I used a variety of onions and it turned out great. The broth was so flavorful and the onions were caramelized to perfection. I will definitely be making this soup again.
isabel
[email protected]I made this soup for my family and they loved it! The onions were so sweet and the broth was so rich and flavorful. I will definitely be making this soup again.
Axam Bilal
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The onions were caramelized to perfection and the broth was so flavorful. I will definitely be making this soup again.