FRENCH STYLE ROAST LAMB
Steps:
- Using an ice pick, punch holes in a lattice pattern over top and sides of lamb. Insert slices of garlic and alternating with ginger slices. In a small bowl heat mustard with honey, crushed garlic, rosemary and thyme, slowly heating in olive oil until thickened. Beat in soy sauce. Spread over lamb. Let stand 3-4 hours. Preheat oven to 450 degrees. Place lamb on a rack in pan and roast in oven for 15 minutes. Reduce oven to 350 degrees and contune to roast for 15-17 minutes per pound. Add beef broth to pan drippings for a lovely sauce. Meat should be at room temperature before putting in oven
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Emy Sabri
[email protected]This recipe was a waste of time. The lamb was dry and the sauce was bland.
Black Boy4
[email protected]I followed the recipe exactly, but the lamb was tough. I'm not sure what went wrong.
Blessing Anekwe
[email protected]I'm not sure what I did wrong, but the lamb was a bit dry. The sauce was good, though.
Candice Van Heerden
[email protected]This recipe was a bit too complicated for me, but the lamb turned out great! I will definitely be making this dish again.
Tamale Meddy
[email protected]I loved this recipe! The lamb was so tender and juicy. I will definitely be making this dish again.
Bilal Osman
[email protected]This dish was amazing! The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Oli ullah
[email protected]I'm so glad I found this recipe! The lamb was so tender and flavorful. I will definitely be making this dish again.
Lazhr Zagab
[email protected]This recipe is a winner! The lamb was cooked to perfection and the sauce was divine. I will definitely be making this dish again.
Aajiz Samejo
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the lamb and the sauce. I will definitely be making this dish again.
Crash
[email protected]This dish was easy to make and turned out great! The lamb was tender and juicy, and the sauce was flavorful. I served it with roasted vegetables and it was a perfect meal.
Jomy Vixo
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try. I'm glad I did! The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Shakoat Hossin
[email protected]This recipe is a keeper! The lamb was so juicy and flavorful. I loved the combination of herbs and spices. I will definitely be making this dish again and again.
Junibe Bañas
[email protected]I followed the recipe exactly and the lamb turned out perfectly. It was so tender that it fell off the bone. The sauce was also amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Newman Aban
[email protected]This French-style roast lamb recipe was a hit with my family! The lamb was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this dish again.