FRENCH-STYLE POT-ROASTED PORK LOIN RECIPE - (4.1/5)
Provided by á-2908
Number Of Ingredients 15
Steps:
- 1. Adjust oven rack to lower-middle position and heat oven to 225 degrees. Melt 1 tablespoon butter in 8-inch skillet over medium-low heat. Add half of garlic and cook, stirring frequently, until golden, 5 to 7 minutes. Transfer mixture to bowl and refrigerate. 2. Position roast fat side up. Insert knife one-third of way up from bottom of roast along 1 long side and cut horizontally, stopping ½ inch before edge. Open up flap. Keeping knife parallel to cutting board, cut through thicker portion of roast about ½ inch from bottom of roast, keeping knife level with first cut and stopping about ½ inch before edge. Open up this flap. If uneven, cover with plastic wrap and use meat pounder to even out. Sprinkle 1 tablespoon salt over both sides of loin (½ tablespoon per side) and rub into pork until slightly tacky. Sprinkle sugar over inside of loin, then spread with cooled toasted garlic mixture. Starting from short side, fold roast back together like business letter (keeping fat on outside) and tie with twine at 1-inch intervals. Sprinkle tied roast evenly with herbes de Provence and season with pepper. 3. Heat 1 tablespoon oil in Dutch oven over medium heat until just smoking. Add roast, fat side down, and brown on fat side and sides (do not brown bottom of roast), 5 to 8 minutes. Transfer to large plate. Add remaining 1 tablespoon oil, apple, and onion; cook, stirring frequently, until onion is softened and browned, 5 to 7 minutes. Stir in remaining sliced garlic and cook until fragrant, about 30 seconds. Stir in wine, thyme, and bay leaf; cook for 30 seconds. Return roast, fat side up, to pot; place large sheet of aluminum foil over pot and cover tightly with lid. Transfer pot to oven and cook until pork registers 140 degrees, 50 to 90 minutes (short, thick roasts will take longer than long, thin ones). 4. Transfer roast to carving board, tent loosely with foil, and let rest for 20 minutes. While pork rests, sprinkle gelatin over 1/4 cup chicken broth and let sit until gelatin softens, about 5 minutes. Remove and discard thyme sprigs and bay leaf from jus. Pour jus into 2-cup measuring cup and, if necessary, add chicken broth to measure 1¼ cups. Return jus to pot and bring to simmer over medium heat. Whisk softened gelatin mixture, remaining 1 tablespoon butter, and parsley into jus and season with salt and pepper to taste; remove from heat and cover to keep warm. Slice pork into 1/2-inch-thick slices, adding any accumulated juices to sauce. Serve pork, passing sauce separately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Black Boba Plays
[email protected]This was the best pork loin I've ever had! The meat was so tender and flavorful, and the sauce was to die for. I will definitely be making this again and again.
Anastasia Windsor
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The meat was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Sadiya muhammed
[email protected]This recipe is a keeper! The pork loin was cooked to perfection and the sauce was divine. I served it with roasted potatoes and asparagus, and it was a meal fit for a king.
Kayla Guyton
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the pork loin and the sauce. I will definitely be making this again.
arisa gm
[email protected]The pork loin was a bit dry, but the sauce was amazing! I would definitely make this again, but I would cook the pork loin for a shorter amount of time.
Fakher Awan
[email protected]This was my first time making pork loin and it was a success! The recipe was easy to follow and the pork loin turned out perfectly. I will definitely be making this again.
princess aakifah iqbal
[email protected]I've made this recipe several times and it's always a hit! The pork loin is always tender and juicy, and the sauce is rich and creamy. I highly recommend this recipe!
Joshua Ogbugo
[email protected]This recipe was a bit of a let down. The pork loin was dry and the sauce was bland. I wouldn't recommend this recipe.
Angel Elis
[email protected]This recipe was easy to follow and the pork loin turned out great! The meat was tender and juicy, and the sauce was flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Asad Shah
[email protected]This was the best pork loin I've ever had! The meat was so tender and flavorful, and the sauce was to die for. I will definitely be making this again and again.
Elly Shama
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The meat was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
REHAN M REHAN
[email protected]This recipe is a keeper! The pork loin was cooked to perfection and the sauce was divine. I served it with roasted potatoes and asparagus, and it was a meal fit for a king.
Comment Comment
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork loin and the sauce. I will definitely be making this again.
Abeda Jacobs
[email protected]This recipe was a disappointment. The pork loin was tough and the sauce was bland. I won't be making this again.
George Demurishvili
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork loin is always tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe!
Junjun Simon
[email protected]The pork loin was a bit dry, but the sauce was amazing! I would definitely make this again, but I would cook the pork loin for a shorter amount of time.
ngosa lungu
[email protected]This was my first time making pork loin, and it was a success! The recipe was easy to follow and the pork loin turned out perfectly. I will definitely be making this again.
MD Sakib official
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The pork loin is always tender and juicy, and the sauce is to die for.
Lovely Akter
[email protected]This French-style pot roasted pork loin was a hit with my family! The meat was tender and juicy, and the sauce was flavorful and rich. I served it with mashed potatoes and green beans, and it was a perfect meal.