FRENCH STYLE PORK STEW WITH ROOT VEGETABLES
Make and share this French Style Pork Stew With Root Vegetables recipe from Food.com.
Provided by QueenChefTC
Categories Stew
Time 3h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- put the flour in a large bowl and season generously with salt and pepper.
- Add the pork in 4 batches, tossing to coat thoroughly.
- In a large covered casserole, heat 2 T. oil until simmering.
- Add onion, shallot and garlic and saute until translucent.
- Remove and set aside on a plate.
- Add 1/4 of the pork and cook over moderately high heat until browned, about 6 minutes, transfer to a plate.
- Brown the remaining floured pork in 3 batches, adding 2 T. of oil to the pot per batch.
- Reduce the heat if the casserole bottom darkens too much.
- Return all pork to the casserole.
- Add the wine and bring to a boil.
- Add the stock and return to a boil.
- Season with salt and pepper.
- Cover the casserole and braise the stew in the oven for about 1 hour, or until meat is nearly tender.
- Add the carrots, celery, parsnips, potatoes, fennel, thyme and bay leaves to the pork stew.
- Season with salt and pepper and bring to a boil, stirrring to distribute the vegetables.
- Cover the casserole, return to the oven and cook until the meat and vegetables are tender, about 1 hour.
- Remove thyme sprigs and bay leaves, season with salt and pepper.
- Serve and enjoy!
- **Can be made in slowcooker!
Nutrition Facts : Calories 655.4, Fat 39.1, SaturatedFat 10.6, Cholesterol 105.7, Sodium 298.8, Carbohydrate 27.2, Fiber 3.7, Sugar 5.2, Protein 39.6
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Bilal Mengal
[email protected]I'm not a big fan of pork, but this stew was amazing. The meat was so tender and the flavors were perfect.
Loveth Chioma
[email protected]This is the best pork stew I've ever had!
Shante Mcclain
[email protected]The pork was a little dry, but the vegetables were delicious.
Claudia Veach
[email protected]This stew is so easy to make and it's always a hit with my family.
Najeeb Malik
[email protected]This is one of my favorite recipes. I love the combination of pork and root vegetables.
maqsood shah
[email protected]I'm not sure what I did wrong, but my stew turned out really bland. I think I might have forgotten to add the salt.
Charles Kofi Nsowah
[email protected]I made this stew for a dinner party and everyone loved it. It's definitely a keeper!
Volkatic UK
[email protected]This stew is perfect for a cold winter day. It's so warm and comforting.
Xime Estrada
[email protected]I love the way this stew smells while it's cooking. It makes my whole house smell amazing.
Frances Gilbert
[email protected]This recipe was a little too complicated for me. I think I'll stick to simpler dishes in the future.
Sarita Chettri
[email protected]I'm not a big fan of pork, but this stew was amazing. The meat was so tender and the flavors were perfect.
Sheeraz Mughal
[email protected]This is the best pork stew I've ever had!
jad alturki
[email protected]The pork was a little dry, but the vegetables were delicious.
Susan Reed
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the pot and let it simmer for a few hours.
Shehab Hasan
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change next time is to add a little more salt and pepper.
Shre stha
[email protected]This French-style pork stew was a hit with my family! The meat was tender and flavorful, and the root vegetables were perfectly cooked. I especially loved the parsnips, which added a nice sweetness to the dish.