FRENCH-STYLE PORK STEW
Steps:
- 1. Adjust oven rack to middle position and heat oven to 325 degrees. Cut 10-inch square of triple-thickness cheesecloth. Place parsley sprigs (fold or break to fit), thyme sprigs, garlic, bay leaves, peppercorns, and cloves in center of cheesecloth and tie into bundle with kitchen twine. 2. Bring water, broth, pork, ham, onions, and herb bundle to simmer in large Dutch oven over medium-high heat, skimming off scum that rises to surface. Cover pot and place in oven. Cook until pork chunks are tender and skewer inserted in meat meets little resistance, 1 1/4 to 1 1/2 hours. 3. Using slotted spoon, discard onions and herb bundle. Transfer ham to plate. Add carrots and potatoes to pot and stir to combine. Cover pot and return to oven. Cook until vegetables are almost tender, 20 to 25 minutes. When ham is cool enough to handle, using 2 forks, remove meat and shred into bite-size pieces; discard skin and bones. 4. Add shredded ham, kielbasa, and cabbage to pot. Stir to combine, cover, and return to oven. Cook until kielbasa is heated through and cabbage is wilted and tender, 15 to 20 minutes. Season with salt and pepper to taste, then stir in chopped parsley. Ladle into bowls and serve. (Stew can be made up to 3 days in advance.) Pork butt roast, often labeled Boston butt in the supermarket, is a very fatty cut, so don't be surprised if you lose a pound or even a little more in the trimming process (the weight called for in the recipe takes this loss into account). Serve with crusty bread.
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bunny tail
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Sureash Mathura
[email protected]I love the way this stew warms me up on a cold winter day. It's so hearty and flavorful.
Ahmed Maareeye
[email protected]This is my go-to recipe for pork stew. It's always a hit with my family and friends.
Aski Vincent
[email protected]I've made this stew several times, and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and rich.
Niazzi 420
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Aqeel Abbas
[email protected]I love the way this stew smells while it's cooking. It fills the house with a warm and inviting aroma.
Mian Sajid
[email protected]This is a great recipe for a cold winter day. It's hearty and flavorful, and it warms you up from the inside out.
Rai Sunny
[email protected]I've made this stew several times, and I've never been disappointed. It's always a hit with my family and friends.
Donna Rosnick
[email protected]This stew is a bit time-consuming to make, but it's worth it. The end result is a delicious and hearty meal.
Shamin
[email protected]I'm not a big fan of pork, but this stew changed my mind. The meat was so tender and flavorful, and the sauce was amazing.
Tahira Naseem
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Awan Imran
[email protected]I love the way this stew warms me up on a cold winter day. It's so hearty and flavorful.
Marcela Castro
[email protected]This is my go-to recipe for pork stew. It's always a hit with my family and friends.
matilda rocks ex racehorse
[email protected]I've made this stew several times, and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and rich.
Angela Jele
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Kaggwa Abdul
[email protected]I love the simplicity of this recipe. It's easy to make, and the results are always delicious. I've made it several times, and it's always a hit with my family and friends.
Md Radoy
[email protected]This stew is amazing! The meat is so tender and the sauce is so flavorful. I will definitely be making this again.
kalkidan bekele
[email protected]This was my first time making pork stew, and it turned out great! I followed the recipe exactly, and it was easy to make. The stew was very flavorful, and the pork was cooked perfectly.
Laughter World
[email protected]I love this recipe! The pork is so tender and juicy, and the sauce is delicious. I've made it several times, and it's always a hit.
Upadhesh Kumar
[email protected]This French-style pork stew is a hearty and flavorful dish that is perfect for a cold winter night. The pork is cooked until it is fall-apart tender, and the sauce is rich and flavorful. I served it over mashed potatoes, and it was a hit with my fami