FRENCH STYLE PATE CHINOIS
I like this dish because it is easy to prepare and it can be frozen. My mother used to serve this dish with a pie crust covering the top but I prefer without.
Provided by Y Franche
Categories Meat
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Peel and cook the potatoes, mash, adding milk and butter (I whip the potatoes for smoother consistency) Set aside.
- Chop onion and cook with the ground beef until done and spread evenly in the baking dish.
- Pour the cream corn evenly over the ground beef, and pour the kernel corn evenly over the cream corn.
- Last but not least, spread the mashed potatoes evenly for the last layer.
- Dot the top with butter, and sprinkle paprika evenly over this.
- Bake at 350 degrees for 45-60 minutes.
- As an added variety, shredded cheddar can be sprinkled on as a topping.
- This dish freezes very well.
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Zonya Cornelius
cornelius_z77@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Malik ali raza Malik 787
malik-a@gmail.comI love this recipe because it's so easy to make. I can usually have it on the table in about an hour.
Michael Archibong
michael.a69@hotmail.comThis is the best pate chinois recipe I've ever had. It's so flavorful and comforting.
mr jhagra tv
mr64@hotmail.co.ukThis pate chinois recipe is a family favorite. It's always a hit when I make it.
Md Firoj Mahamud
m_m@gmail.comI've made this pate chinois recipe several times, and it's always turned out great. It's a great dish for a potluck or a casual dinner party.
Patty Rose
rose-patty45@yahoo.comThis pate chinois recipe is a great way to get my kids to eat their vegetables. They love the corn and peas.
ONE Gamers
gone@yahoo.comI love that this recipe is so versatile. I can easily add or remove ingredients to suit my family's tastes.
Nancy Smith
nancy@gmail.comThis pate chinois recipe is a great way to use up leftover mashed potatoes. It's also a great dish to make ahead of time.
Katie A
a.katie@hotmail.comI've been making this recipe for years, and it's always a hit. It's the perfect comfort food for a cold winter day.
salla sc creations
c-s@hotmail.frThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Simardeep Singh
singh-s@gmail.comI love this recipe because it's so easy to make. I can usually have it on the table in about an hour.
bibi kolsum
k.b@hotmail.comThis is my go-to recipe for pate chinois. It's always a crowd-pleaser.
Keisha Yuille
k.yuille98@hotmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
Luyimbazi Victor
v29@gmail.comThis dish is so comforting and delicious. I love the combination of ground beef, corn, and mashed potatoes.
yahaya habeeb
yahaya_h77@aol.comI've been making this pate chinois recipe for years, and it's always a hit. It's the perfect dish for a cold winter day.
Waheedullah Khan
waheedullah@gmail.comThis is the best pate chinois recipe I've ever tried. The instructions are clear and easy to follow, and the results are amazing. I highly recommend this recipe to anyone who loves comfort food.
Linda Harris
harris.l@gmail.comI made this dish for my family last night and they loved it! The flavors are so rich and comforting. I will definitely be making this again.
Mr Meseeks
m-mr@hotmail.frThis pate chinois recipe is a keeper! It's so easy to make and it always turns out delicious. I especially love the crispy potato layer on top.