FRENCH STYLE MUSTARD
For a variation on this mustard when it has just cooled add 4 tsp drained rinsed & crushed green peppercorns. To keep an opened jar of mustard fresh longer put a slice of lemon on top & close. Be careful how long you store a mustard that has eggs in it - you are safe for at least 2 weeks
Provided by Bergy
Categories Sauces
Time 25m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a saucepan combine mustard, sugar& salt.
- Combine the eggs and vinegar and add slowly to the dry mixture, stir constantly Cook over moderate heat, stirring all the while until it thickens and is smooth If it is not completely smooth use a whisk.
- Cool the put into a jar& refrigerate.
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Anum Shamoon
[email protected]I'm not sure how this recipe is going to turn out, but I'm excited to try it.
Dovi Aikens
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Md Mosarup
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Robert Rogers
[email protected]I'm allergic to mustard, but this recipe sounds so good. Maybe I can find a substitute.
wahidullah patman
[email protected]I'm not a big fan of mustard, but this recipe might change my mind.
Aron morales Aron Bob
[email protected]This looks delicious. I'm going to make it this weekend.
Carlos Dzviti
[email protected]I can't wait to try this recipe.
Islam jan
[email protected]This is my new favorite mustard.
Nambuya Brenda
[email protected]I'll definitely be making this again.
Japhet Murindagomo
[email protected]So good!
Brittany Osejo
[email protected]This mustard is amazing!
Carlos Alonso
[email protected]I love this mustard! It's so flavorful and has just the right amount of heat. I've been using it on everything from sandwiches to burgers to chicken. It's the perfect addition to any meal.
Nur Hisa
[email protected]This is a great recipe for French-style mustard. It's easy to make and the results are delicious. I've used it on sandwiches, in salad dressings, and even as a dipping sauce for chicken nuggets.
Prince Nur islam
[email protected]I've never been a big fan of mustard, but this recipe changed my mind. This mustard is so flavorful and versatile. I've been using it on everything from sandwiches to roasted vegetables.
nazmul Ahmedanik
[email protected]This mustard is delicious! It's got a great balance of flavors and it's not too spicy. I love using it on sandwiches and in salad dressings.
Ms Rima
[email protected]I was a bit skeptical about making my own mustard, but this recipe proved me wrong. It's surprisingly easy to make and the results are incredible. The mustard has a complex flavor that's perfect for all sorts of dishes.
xer braden
[email protected]This is the best French-style mustard I've ever had. It's so flavorful and versatile. I've used it on sandwiches, in salad dressings, and even as a marinade. It's always a hit!
Udhab Mukhiya
[email protected]I love this recipe! It's so easy to follow and the mustard turns out perfect every time. I've made it several times already and it's always a hit with my friends and family.
Nur Salam
[email protected]This mustard is so good! I used it on a sandwich and it was the perfect addition. It had just the right amount of kick without being too spicy.
Gloria Perkins
[email protected]I've always been a fan of French mustard, but this recipe takes it to the next level. The addition of white wine and shallots gives it a really unique flavor that I love.