FRENCH STYLE MUSHROOMS
Number Of Ingredients 9
Steps:
- Cook mushrooms over medium heat in EVOO until they sweat off water and become drier. Add all other ingredients and sautee until golden.
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Isabelle Saddleback
[email protected]Yum!
Mariam Akanbi
[email protected]These mushrooms are a must-try!
Gabi Venancio
[email protected]I would recommend this recipe to anyone who loves mushrooms.
Sean Justg
[email protected]Overall, I thought these mushrooms were pretty good. They were easy to make and had a nice flavor.
Ak!
[email protected]These mushrooms were a little bit too salty for my taste. I think I'll use less salt next time.
Soto Nabab
[email protected]I'm not sure what I did wrong, but my mushrooms turned out a little bit dry. I think I might have cooked them for too long.
Nakul Sedai
[email protected]I made these mushrooms in a skillet on the stovetop and they turned out perfect. They were crispy on the outside and tender on the inside.
Brookelyn Long
[email protected]These mushrooms are a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and they were delicious.
Mpanga brighton
[email protected]I added a little bit of garlic and thyme to the mushrooms and they were even better. I highly recommend trying this recipe.
yasmine Khoutar
[email protected]I followed the recipe exactly and the mushrooms turned out great. They were so flavorful and juicy.
Frank Cleark
[email protected]These mushrooms are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Ephraim Museko
[email protected]I'm not a huge mushroom fan, but these were really good. I would definitely make them again.
Jorge Salome
[email protected]I made these mushrooms for dinner last night and they were a hit! My whole family loved them.
Faisal Bano
[email protected]These mushrooms are amazing! I've never had anything like them before. The flavor is so rich and earthy, and the texture is perfect.