FRENCH-STYLE MUSHROOM STEW
Mushrooms simmered with onions, wine, and carrots make for a rich, French-style stew. Serve with egg noodles, polenta, or mashed potatoes.
Provided by Scott Horten
Categories 100+ Everyday Cooking Recipes Vegan Main Dishes
Time 1h40m
Yield 5
Number Of Ingredients 18
Steps:
- Combine all four mushroom types in a large bowl with onions; toss gently to mix.
- Heat 2 tablespoons oil in a very large pot over medium-high heat. Cover the bottom of the pot with one layer of the mushroom-onion mixture. Cook, without moving them around too much, until they begin to brown and caramelize on one side, 3 to 5 minutes. Stir and cook another 3 to 5 minutes to brown the other side. Transfer to a large bowl using a slotted spoon. Add 2 tablespoons oil to the pot, and repeat with another batch. Continue until all mushrooms and onions are cooked.
- Season mushroom-onion mixture with salt and pepper.
- Reduce heat to medium-low and 1 tablespoon oil to the pot. Add leek and carrots and saute until leeks turn a light golden color and start to soften, about 5 minutes. Add garlic and saute until fragrant, about 1 minute. Stir in tomato paste; cook for 1 minute. Add flour; cook and stir for 1 more minute.
- Add wine, vegetable broth, tamari, cayenne, thyme, and bay leaves, and scrape up the brown bits at the bottom of the pot with a wooden spoon. Carefully add the mushroom-onion mixture. Bring to a simmer.
- Reduce heat to low and simmer, partly covered, until carrots and onions are tender and sauce has thickened, 30 to 40 minutes.
Nutrition Facts : Calories 379.3 calories, Carbohydrate 34.4 g, Fat 17.4 g, Fiber 8.8 g, Protein 11 g, SaturatedFat 2.5 g, Sodium 435 mg, Sugar 9.3 g
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Evelyn Sanchez
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed this stew. The flavors were well-balanced and the mushrooms were cooked perfectly.
Sweeto Cokhra
[email protected]This stew is a great way to get your kids to eat their vegetables.
Asadullah Jafari
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Ayesha Siddika
[email protected]This stew is perfect for a cold winter day. It's so warm and comforting.
Chico Chico
[email protected]I added some extra vegetables to the stew, like carrots and celery, to make it even more hearty.
snake Shap
[email protected]This stew is a great way to use up leftover mushrooms. It's also very affordable to make, which is a bonus.
that dysfunctional gamer
[email protected]I made this stew for a dinner party and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again soon.
Omere Mfitumukiza
[email protected]This stew is comfort food at its finest. It's warm, savory, and filling. I especially love the addition of the white wine - it really brings out the flavor of the mushrooms.
Shawaiz Shaiwaz
[email protected]I wasn't sure how I'd feel about a mushroom stew, but I'm so glad I tried this recipe. The mushrooms were surprisingly flavorful and the overall dish was incredibly satisfying. Definitely a keeper!
Alaa Salah
[email protected]This stew is the perfect balance of flavors. The mushrooms are tender and flavorful, the sauce is rich and creamy, and the herbs add a touch of freshness. I highly recommend it!
cheekychubs 2010
[email protected]I love how easy this recipe was to follow! Even as a beginner cook, I was able to create a delicious and impressive dish. The stew was hearty and comforting, perfect for a cold winter night.
wanyawii dairy
[email protected]Wow! I was blown away by the depth of flavor in this stew. The mushrooms had a meaty texture and soaked up all the delicious sauce. I'll definitely be making this again - it's going to be a regular in my dinner rotation.
KGF
[email protected]This mushroom stew was a delightful culinary journey. The earthy flavors of the mushrooms blended harmoniously with the rich broth, creating a symphony of taste. I especially appreciated the simplicity of the recipe - it allowed the natural flavors o