Make and share this French Style Green Beans recipe from Food.com.
Provided by MizzNezz
Categories Beans
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In saucepan drop beans in boiling water, cover and cook for 8 minutes.
- Drain.
- Add mushrooms, keep warm.
- Mix butter, rosemary, and basil.
- Toss with beans.
Nutrition Facts : Calories 117.9, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 69.6, Carbohydrate 9, Fiber 4.2, Sugar 2.1, Protein 3
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Susan Doolan
[email protected]Meh.
Kathy Woodin
[email protected]Not bad, but not amazing.
Vella Rajput786
[email protected]Will definitely make again.
Muhammad Sani muazu
[email protected]Easy to make and very tasty.
Zachary Binion
[email protected]Delicious!
michelle keenan
[email protected]I followed the recipe exactly, but my green beans turned out soggy. I'm not sure what went wrong.
Alex Murillo
[email protected]These green beans were a bit too oily for my taste, but they were still good. I think I'll try them again with less oil next time.
Tulsi Neupane
[email protected]This is my new favorite way to cook green beans. They're so simple, yet so flavorful. I've made them several times already and they're always a hit.
Lystra Baboolal
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. They were so delicious and I loved the crispy shallots.
Victor Gachure
[email protected]These green beans were a hit at our dinner party! They were so flavorful and easy to make. I will definitely be making them again.