FRENCH-STYLE GREEN BEANS
These beans are one of my favorite side dishes. I serve them at our church steak dinner. A smattering of onions can be used to pep up the mild flavor of the beans.-Hope Meece, Ambia, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, saute almonds in butter for 1-2 minutes or until lightly browned. Add beans and salt; cook and stir for 1-2 minutes or until heated through.
Nutrition Facts : Calories 149 calories, Fat 13g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 237mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
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Samantha Smith
[email protected]I've made this recipe several times and it's always a winner. The green beans are always tender and flavorful, and the sauce is rich and creamy. I usually add a little bit of Dijon mustard to the sauce for a little extra flavor. This is a great recip
ALIRAZA Mazari
[email protected]These green beans were easy to make and turned out great! I used fresh green beans from my garden and they were so delicious. The sauce was creamy and flavorful, and the beans were cooked perfectly. I will definitely be making this recipe again.
Jamelle Felix
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were tender and flavorful, and the sauce was creamy and rich. I will definitely be making this recipe again.
Ferdusanam Ridwan
[email protected]These green beans were a bit bland for my taste. I added some salt and pepper to the sauce and they were much better. I also added a little bit of garlic to the sauce for extra flavor. Overall, these green beans were good, but not great.
Akhlaq Awan
[email protected]I've made this recipe several times and it's always a winner. The green beans are always tender and flavorful, and the sauce is rich and creamy. I usually add a little bit of Dijon mustard to the sauce for a little extra flavor. This is a great recip
Andrew tyokaa
[email protected]These green beans were easy to make and turned out great! I used fresh green beans from my garden and they were so delicious. The sauce was creamy and flavorful, and the beans were cooked perfectly. I will definitely be making this recipe again.
Sakib Babu
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were tender and flavorful, and the sauce was creamy and rich. I will definitely be making this recipe again.
sara myers
[email protected]These green beans were a bit bland for my taste. I added some salt and pepper to the sauce and they were much better. I also added a little bit of garlic to the sauce for extra flavor. Overall, these green beans were good, but not great.
WIZ DA FUTURE
[email protected]I've made this recipe several times and it's always a winner. The green beans are always tender and flavorful, and the sauce is rich and creamy. I usually add a little bit of Dijon mustard to the sauce for a little extra flavor. This is a great recip
Asare Jessica
[email protected]These green beans were easy to make and turned out great! I used fresh green beans from my garden and they were so delicious. The sauce was creamy and flavorful, and the beans were cooked perfectly. I will definitely be making this recipe again.
Daniel Rios
[email protected]I made these green beans for a dinner party and they were a hit! Everyone loved them. The beans were cooked to perfection and the sauce was so flavorful. I will definitely be making this recipe again.
Sho urov
[email protected]These green beans were delicious! I followed the recipe exactly and they turned out perfectly. The beans were tender and flavorful, and the sauce was creamy and rich. I will definitely be making this recipe again.