FRENCH-STYLE FLOUNDER
Steps:
- I used an oven-safe multi-clad saute pan, about 12 inches across, and it worked perfectly. I'm sure a sheet pan would work as well. 1. rinse the fish and pat dry with paper towels 2. heat the oven to 350/375 3. pour a little olive oil in the pan 4. dust both sides of the fish with the sea salt/pepper/herbs if you have them 5. slice cherry tomatoes in half, drop them in 6. drop in olives, pits intact 7. dribble olive oil and a sprinkling of salt over the tomatoes 8. place in the oven until done to your liking - 15-20 minutes. It's best when it's just cooked through and very tender, but I accidentally left it in a bit longer and it was still delicious!
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Lesole Dipali
[email protected]This recipe was delicious! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Qurbanali Solgi302
[email protected]I followed the recipe exactly and the fish turned out dry and overcooked. I would recommend cooking the fish for a shorter amount of time.
Milan Mandal
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more salt and pepper to the fish before cooking.
Okmu moses
[email protected]I'm not a fan of fish, but I tried this recipe anyway and I was pleasantly surprised. The fish was cooked well and the sauce was very flavorful. I would definitely make this again.
Saim Shahid
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was creamy and flavorful. I served it with roasted vegetables and a glass of white wine, and it was a perfect meal.
Md Rafiq Alam
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the sauce. I would definitely recommend this recipe to anyone looking for a delicious and impressive seafood dish.
Sara Abbasi
[email protected]This dish was a bit too rich for my taste, but it was still very good. The fish was cooked well and the sauce was creamy and flavorful. I would recommend serving it with a side salad to balance out the richness.
CRICKETER SAKIM ALI
[email protected]I love this recipe! The flounder is always cooked perfectly and the sauce is so flavorful. I like to serve it with roasted potatoes and asparagus.
Emily Welch
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked evenly and the sauce was creamy and flavorful. I served it with rice and steamed vegetables, and it was a hit with my family.
md tahsin
[email protected]I'm not a huge fan of fish, but this dish changed my mind. The flounder was cooked perfectly and the sauce was amazing. I will definitely be making this again.
attiya jaffri
[email protected]This French-style flounder was an absolute delight! The fish was cooked to perfection, with a crispy skin and tender, flaky flesh. The sauce was rich and flavorful, with a perfect balance of acidity and creaminess. I served it with roasted vegetables