FRENCH STYLE APRICOT TART
If you like French cuisine then you will love this recipe. Very easy to make and always a success! Believe me this will be your favorite recipe soon.
Provided by Teocalli
Categories Tarts
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180 C degrees.
- Lay pie crust on pie plate and punch with a fork.
- In a medium bowl beat eggs and sugar. Add almonds, coconut then cream.
- Pour the just-made mix onto the pie crust.
- Add apricots (without syrup). Lay them out on bent side.
- Bake at 180 C for about 40-45 minutes.
- Options: You can easily adapt this recipe, replacing apricots by peaches and/or pears as well as mixing the different fruits. You may also replace the grounded almonds by the coconut and vice-versa.
Nutrition Facts : Calories 558.8, Fat 33.9, SaturatedFat 16, Cholesterol 134.7, Sodium 175.6, Carbohydrate 61.8, Fiber 4.2, Sugar 45.7, Protein 6.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #pies-and-tarts #tarts #desserts #fruit #french #oven #easy #european #beginner-cook #dinner-party #dietary #gifts #low-sodium #inexpensive #low-in-something #brunch #equipment
You'll also love
Nasir Shimul
[email protected]This tart is delicious! The apricots are perfectly cooked and the crust is flaky and buttery. I highly recommend this recipe.
Shahrier Rahman Shihab Shihab
[email protected]I was pleasantly surprised by how easy this tart was to make. It turned out beautifully and tasted even better. I will definitely be making this again.
Edith Ikponmwen
[email protected]This tart is a keeper! The apricots are perfectly balanced by the sweetness of the filling and the flakiness of the crust. I will definitely be making this again.
Dajauna Ratliff
[email protected]I love this recipe! It's so easy to make and the tart is always a hit. I've made it several times and it's always perfect.
Malik ahmer
[email protected]This is a great recipe. The tart is beautiful and delicious. I made it for a party and everyone loved it.
Berhanu Lemango
[email protected]This tart is amazing! The apricots are perfectly cooked and the crust is flaky and delicious. I will definitely be making this again.
Hazy 23
[email protected]I love this recipe! The tart is always a crowd-pleaser and it's so easy to make. I often use fresh apricots when they're in season, but it's also great with dried apricots.
Rjmanna Rjmanna
[email protected]This tart was easy to make and absolutely delicious. The apricots were perfectly ripe and the crust was flaky and buttery. I will definitely be making this again.
Rohet Parwani
[email protected]I've made this tart several times and it's always a hit. The apricots are so juicy and flavorful, and the crust is just perfect. I highly recommend this recipe!
Raiolo Vosavakadua
[email protected]This apricot tart was a delight! The combination of sweet and tangy apricots with the buttery, flaky crust was perfect. I followed the recipe exactly and it turned out beautifully.