FRENCH-STYLE APPLE RHUBARB CAKE
Made with a very thick vanilla batter, this rustic French dessert cake is simplicity at its best! Chunks of rhubarb are mixed in, and apple slices and sliced almonds are laid right on top. Rhubarb itself is a bit sour, but it makes for the perfect combination with this light and tasty cake. In French, this type of cake is called a 'Gateau Vite Fait' which basically means it can be quickly made!
Provided by Diana71
Categories World Cuisine Recipes European French
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch round pan.
- Beat 1 1/4 cups sugar and butter together using an electric mixer until well blended, light, and fluffy. Add eggs, one at a time, followed by vanilla extract, mixing well after each addition.
- Turn mixer to low speed and slowly add in flour, baking powder, and salt, mixing just until combined. Fold in rhubarb.
- Pour batter into the prepared baking pan. Smooth the top and place apple slices in a circular pattern on batter. Sprinkle almonds and additional sugar on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 45 minutes. Let cool, and serve warm or cold.
Nutrition Facts : Calories 384.3 calories, Carbohydrate 55.9 g, Cholesterol 100.3 mg, Fat 15.7 g, Fiber 1.9 g, Protein 6.2 g, SaturatedFat 8.1 g, Sodium 267.9 mg, Sugar 33.8 g
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milla samuels
[email protected]This recipe needs more sugar. It was too tart for my taste.
Rojena Roj
[email protected]This is a great recipe for a quick and easy dessert.
MD Abbas
[email protected]I made this cake for my son's birthday and he loved it. It's a great recipe for kids.
Ennaqui Reda
[email protected]This cake is perfect for a summer party. It's light and refreshing.
Derek Sanchez
[email protected]I've made this cake several times and it's always been a hit. It's a great recipe for a crowd.
Kyle Savage squad
[email protected]This cake is way too sweet for my taste. I would not recommend it.
Namuli Peggie
[email protected]I followed the recipe exactly and my cake turned out dense and gummy. I won't be making this again.
Timothy Paulsen
[email protected]This cake was a disappointment. The streusel topping was dry and the cake was bland.
Qudrat Agha
[email protected]I made this cake for my family and they all loved it. It's a great recipe for a special occasion.
Andrea Nanton
[email protected]This cake is a bit more work than some others, but it's worth it. The flavor is incredible.
Christopher Watson
[email protected]I've tried many apple rhubarb cake recipes, but this one is by far the best. The streusel topping is out of this world!
Nwosu Ogechukwu
[email protected]This is my new favorite cake recipe. It's so easy to make and it always turns out perfect.
Sopna Akter
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
AL Mahfuz Bappy
[email protected]This cake is so good! It's the perfect balance of sweet and tart, and the streusel topping is amazing.
Ej Pittman Jr
[email protected]I've made this cake several times now and it's always a winner. It's easy to make and always turns out delicious.
Abd Alrzaq
[email protected]This cake was a hit at my dinner party! The combination of apples and rhubarb is perfect, and the cake is so moist and flavorful.