FRENCH STRAWBERRY CREPES
Yummy and sweet French-style strawberry breakfast crepes! You can change around the types of fruits to fit your tastes and even add chocolate chips, nuts, or chocolate shavings if you'd like.
Provided by catercow
Categories Breakfast
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- For the filling: toss the strawberries and brown sugar in a bowl and set aside.
- For the crepes:In a medium bowl whisk flour, egg, oil, vanilla, baking powder, cinnamon, and skim milk.
- Heat frying pan over medium heat and spray with cooking spray. Pour 1/3 a cup of the batter in the pan and make sure it evenly covers the bottom.
- Cook each side for 30-45 seconds on each side (should not be completely browned) And remove to a plate.
- When all crepes are fully cooked, spread one or two spoonfuls of cool whip into the middle, cover with a spoonful of the berry mixture. Then wrap one side of the crepe over the mix and the other side over the first. Cover with cool whip and more berry mix. Repeat and enjoy!
Nutrition Facts : Calories 143.5, Fat 3.4, SaturatedFat 0.7, Cholesterol 53.8, Sodium 92.4, Carbohydrate 22.9, Fiber 1.7, Sugar 6.3, Protein 5.4
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KJO
[email protected]I give it a 7/10.
Kevin Carney
[email protected]Meh.
Baba Dikwari
[email protected]Not bad!
Melody Irwin
[email protected]These crepes were amazing! I loved the combination of the sweet crepes and the tart strawberries. I will definitely be making these again.
Youssef Shaban
[email protected]Overall, I thought these crepes were pretty good. They were easy to make, and they tasted great with the strawberry filling. I would make them again.
Sherrelle Rushing
[email protected]These crepes were a little too sweet for my taste, but they were still very good. I would recommend using less sugar in the batter.
Ganesh Kumar
[email protected]I followed the recipe exactly, but my crepes turned out thick and rubbery. I'm not sure what I did wrong.
Mohsin Shahzad
[email protected]These were delicious! The crepes were thin and delicate, and the strawberry filling was bursting with flavor. I would highly recommend this recipe.
rashid arain
[email protected]I've made these crepes several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Mungunshagai Munkhbayr
[email protected]These crepes were a hit with my family! They were light and fluffy, and the strawberry filling was the perfect balance of sweet and tart. I will definitely be making these again.