FRENCH STRAWBERRY CREPES
Yummy and sweet French-style strawberry breakfast crepes! You can change around the types of fruits to fit your tastes and even add chocolate chips, nuts, or chocolate shavings if you'd like.
Provided by catercow
Categories Breakfast
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- For the filling: toss the strawberries and brown sugar in a bowl and set aside.
- For the crepes:In a medium bowl whisk flour, egg, oil, vanilla, baking powder, cinnamon, and skim milk.
- Heat frying pan over medium heat and spray with cooking spray. Pour 1/3 a cup of the batter in the pan and make sure it evenly covers the bottom.
- Cook each side for 30-45 seconds on each side (should not be completely browned) And remove to a plate.
- When all crepes are fully cooked, spread one or two spoonfuls of cool whip into the middle, cover with a spoonful of the berry mixture. Then wrap one side of the crepe over the mix and the other side over the first. Cover with cool whip and more berry mix. Repeat and enjoy!
Nutrition Facts : Calories 143.5, Fat 3.4, SaturatedFat 0.7, Cholesterol 53.8, Sodium 92.4, Carbohydrate 22.9, Fiber 1.7, Sugar 6.3, Protein 5.4
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KJO
kjo23@hotmail.frI give it a 7/10.
Kevin Carney
kevin.c76@gmail.comMeh.
Baba Dikwari
dikwari@yahoo.comNot bad!
Melody Irwin
mirwin@hotmail.frThese crepes were amazing! I loved the combination of the sweet crepes and the tart strawberries. I will definitely be making these again.
Youssef Shaban
youssef-shaban@gmail.comOverall, I thought these crepes were pretty good. They were easy to make, and they tasted great with the strawberry filling. I would make them again.
Sherrelle Rushing
s-r@yahoo.comThese crepes were a little too sweet for my taste, but they were still very good. I would recommend using less sugar in the batter.
Ganesh Kumar
ganesh-k@yahoo.comI followed the recipe exactly, but my crepes turned out thick and rubbery. I'm not sure what I did wrong.
Mohsin Shahzad
s97@gmail.comThese were delicious! The crepes were thin and delicate, and the strawberry filling was bursting with flavor. I would highly recommend this recipe.
rashid arain
a_rashid99@yahoo.comI've made these crepes several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Mungunshagai Munkhbayr
munkhbayr-mungunshagai75@hotmail.comThese crepes were a hit with my family! They were light and fluffy, and the strawberry filling was the perfect balance of sweet and tart. I will definitely be making these again.