FRENCH STEWED CHICKEN THIGHS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Put the flour in a shallow dish and season with the thyme, salt and pepper. Dredge the chicken in the flour, shaking off the excess. Heat the EVOO in a Dutch oven over medium-high heat. Add the chicken and cook until browned and crisp on both sides. Remove to a plate. Melt the butter in the pot over medium heat. Add the mushrooms and cook until lightly browned. Add the shallots, carrots and sugar, and season with salt and pepper. Cook for a couple of minutes to soften. Deglaze with the wine, stirring and scraping up any browned bits from the bottom of the pot with a wooden spoon. Stir in the tarragon, olives and tomatoes and bring to a simmer. Return the chicken to the pot and cook, partially covered, for 30 minutes, stirring occasionally. Preheat the oven to 350 degrees F. Slice the baguette on an angle and toast in the oven. Divide the chicken and sauce among plates and serve with the baguette. Cook's Note: The stewed chicken can be covered and refrigerated for a make-ahead meal. Reheat over medium heat.
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Jasim Mk
jasim@yahoo.comI made this recipe for a potluck and it was a big hit. Everyone loved the chicken and the sauce. I will definitely be making this again.
Abdullah Mohammad
abdullah-mohammad100@aol.comI'm not a big fan of chicken thighs, but I really enjoyed this recipe. The chicken was cooked perfectly and the sauce was very flavorful.
Chebet Shamira
c.shamira@gmail.comThis recipe is a great way to get your kids to eat chicken. My kids love the sauce and they always ask for seconds.
Raconteur Reuben
rr86@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful.
Donegan Rory
donegan@hotmail.comI love this recipe because it's so easy to make. I can throw it all in the slow cooker in the morning and dinner is ready when I get home from work.
shorif ahmed
s.a17@gmail.comThis is a great recipe for a weeknight meal. It's easy to make and the chicken is always cooked perfectly.
M Aslam Solangi
sm8@hotmail.comI made this recipe for a dinner party and it was a huge success. Everyone raved about the chicken and the sauce. I will definitely be making this again.
Areeba Hamad
hareeba32@gmail.comThis was my first time making stewed chicken thighs and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly.
Delyne Witbooi
d_w16@gmail.comI've made this recipe several times and it's always a success. The chicken is always moist and juicy, and the sauce is to die for.
Odong Ronald
o.ronald@gmail.comThis is a great recipe for a weeknight meal. It's easy to make and the chicken is always cooked perfectly.
Bhattarai Bibek
b.bhattarai@gmail.comI made this recipe for a potluck and it was a big hit. Everyone loved the chicken and the sauce. I will definitely be making this again.
suntw khalifa
khalifa_suntw@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful.
Singh Boy
s5@yahoo.comI'm not a big fan of chicken thighs, but I really enjoyed this recipe. The chicken was cooked perfectly and the sauce was very flavorful.
Samreen Afridy
sa68@hotmail.comThis recipe is a great way to get your kids to eat chicken. My kids love the sauce and they always ask for seconds.
M Saif Shahid
shahidm@aol.comI love this recipe because it's so easy to make. I can throw it all in the slow cooker in the morning and dinner is ready when I get home from work.
julie julie
j@hotmail.comThis recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I used it to make this stew. It was a great way to use up the chicken and it was also very tasty.
Shahwas Khan
shahwas.k66@hotmail.frI made this recipe for a dinner party and it was a huge success. Everyone raved about the chicken and the sauce. I will definitely be making this again.
Pulane Sarah
p_sarah@hotmail.comThis was my first time making stewed chicken thighs and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. The sauce was also very tasty.
Jubayer mia
m.j56@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and juicy, and the sauce is to die for. I like to serve it with rice or pasta.
Sweeto Aamir
as@yahoo.comThis French stewed chicken thighs recipe is a winner! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.