FRENCH STEAK

French Steak image

Another recipe for the Zzar World Tour - Floozies, in the French category. It is from the Colorado Cachet Cookbook, and I tried it the first time September 2, 1987. Preparation and cooking times are an estimate. You can simmer on the stove, bake it in a 350 degree oven or cook in a slow cooker.

Provided by Toni in Colorado

Categories Meat

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 13

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Ingredients

2 lbs round steaks (cut into serving size pieces)
1/2 cup all-purpose flour
salt and pepper
2 tablespoons butter
1 tablespoon olive oil
2 large onions, sliced
1 garlic clove, minced
1 cup white wine
1 cup beef bouillon
2 teaspoons soy sauce
1/8 teaspoon pepper
1 cup cheddar cheese (grated)
1/2 cup sour cream

Steps:

Dredge steak with flour seasoned with salt and pepper.
Brown on both sides in the butter and oil.
Remove steak from pan and add onions to the skillet and saute until golden.
Stir in the garlic, wine, beef bouillon, soy sauce and pepper being careful to stir up all the browned bits from the bottom of the skillet.
Return steak to the skillet.
Cover and simmer slowly for 1 1/2 hours or until meat is very tender.
Remove meat to a platter and keep warm.
Stir the cheese into the onions and pan juices until melted.
Then stir in the sour cream and heat but do not boil.
Pour the sauce over the meat and serve.

Gulfam jutt Jutt

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This steak was a bit too rare for my taste, but the flavor was still good. I would recommend cooking it for a few minutes longer next time.

Muhammad Sohaib

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This steak was delicious! The marinade was perfect and the steak was cooked to perfection. I will definitely be making this again.

Lujain Mohamed

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This steak was amazing! The marinade was flavorful and the steak was cooked to perfection. I will definitely be making this again.

Hemnarayan Yadav

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I thought this steak was just okay. The marinade didn't have much flavor and the steak was a bit tough. I wouldn't make this recipe again.

Kathleen Harris

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This steak was a bit too rare for my taste, but the flavor was still good. I would recommend cooking it for a few minutes longer next time.

Prashant Gaming

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I made this steak for my wife's birthday dinner and she loved it! The steak was tender and flavorful, and the sauce was amazing. I highly recommend this recipe.

Mani Raj Thapaliya

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This steak was delicious! The marinade was perfect and the steak was cooked to perfection. I will definitely be making this again.

Nickson Weru

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I've made this steak several times now and it's always a winner. The marinade is so flavorful and the steak always comes out tender and juicy. I highly recommend this recipe!

Tusingwire Anita

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This steak was easy to make and turned out great! The marinade was simple but effective, and the steak was cooked perfectly. I served it with roasted potatoes and asparagus, and it was a delicious meal.

Jeanie Rathgeber

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This steak was a hit at my dinner party! Everyone raved about how tender and flavorful it was. The sauce was also a big hit. I will definitely be making this recipe again.

Munna Shak

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I'm not a big fan of steak, but I thought I'd give this recipe a try. I was pleasantly surprised! The steak was surprisingly tender and flavorful, and the sauce was delicious. I'll definitely be making this again.

joize avila martinez

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This is the best steak recipe I've ever tried. The steak was so flavorful and tender, and the sauce was perfect. I highly recommend this recipe to anyone who loves steak.