FRENCH SPRING SOUP
This soup has a very light and delicate flavor. I make this when our asparagas patch is producing in the spring.
Provided by papergoddess
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Wash leeks well.
- Saute leeks and onions in butter until limp.
- Add 2 quarts water, carrot, potatoe, asparagas, and rice, and simmer 25 minutes.
- Add spinach and cream- simmer 5 minutes more (Note- this soup is actually better if allowed to sit for a while).
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Sony Deuba
[email protected]I'm a cookbook author, and I'm always looking for recipes that are worthy of being included in my books. This soup was a no-brainer! It was delicious, easy to make, and visually appealing. I will definitely be including this recipe in my next cookboo
Sopna Sopna
[email protected]I'm a cooking instructor, and I'm always looking for recipes that are easy to teach and delicious to eat. This soup was a perfect choice! It was simple to make, and my students loved the flavor. I will definitely be teaching this recipe in my classes
Isaac Ikyuna
[email protected]I'm a recipe developer, and I'm always looking for ways to make classic dishes more interesting. This soup was a great example of how a few simple changes can elevate a dish to new heights. The addition of fresh herbs and lemon zest really made this
Jude Milligan
[email protected]I'm a food blogger, and I'm always looking for recipes that are photogenic and delicious. This soup was perfect! It was colorful and vibrant, and it photographed beautifully. I also loved the flavor of the soup. It was light and refreshing, with a hi
Zain Ul Abdin
[email protected]I'm a chef, and I'm always looking for new and innovative recipes. This soup was a great find! It was unique and flavorful, and my customers loved it. I will definitely be adding this soup to my menu.
STK Top Opp
[email protected]I'm a picky eater, so I was hesitant to try this soup. But I'm so glad I did! The soup was delicious and I loved the combination of flavors. I especially liked the addition of fresh herbs. I will definitely be making this soup again!
Guiset Feliciano
[email protected]I'm a college student on a budget, so I'm always looking for affordable recipes. This soup was perfect! It was very inexpensive to make, and I was able to get several meals out of it. The soup was delicious and I didn't feel like I was sacrificing fl
Piglet Piglet
[email protected]I'm a busy working mom, so I love recipes that are quick and easy to make. This soup was perfect! I was able to throw it all in the slow cooker in the morning, and dinner was ready when I got home from work. The soup was delicious and my family loved
Ferline Antone
[email protected]I'm allergic to gluten, so I made this soup with gluten-free ingredients. I used gluten-free flour to thicken the soup, and I used gluten-free bread crumbs to make the croutons. The soup was delicious and I didn't have any allergic reactions!
shepon hossain
[email protected]I'm on a low-carb diet, so I made this soup without the potatoes. It was still very filling and satisfying! I added some extra vegetables to make up for the lack of potatoes, and I used a low-carb vegetable broth. The soup was delicious and guilt-fre
Desdemonia Lottering
[email protected]I'm a vegetarian, so I made this soup without the chicken broth. It was still very delicious! I used vegetable broth instead, and I added some extra vegetables to make up for the lack of meat. The soup was hearty and flavorful, and it was a hit with
rafique rafique
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were starting to go bad, so I threw them all in this soup and it turned out great! The soup was very flavorful and hearty, and it was the perfect meal
Brandy Nichols
[email protected]I followed the recipe exactly, but my soup didn't turn out as flavorful as I had hoped. I think I might have used the wrong kind of broth, or maybe I didn't simmer it long enough. I'm not sure what went wrong, but I was disappointed with the results.
Nevi James
[email protected]This soup was a bit too bland for my taste. I think it needed more seasoning, or maybe some additional vegetables to add some depth of flavor. I also found that the soup was a bit too thick, even after thinning it out with some water. Overall, I was
Yolly Fakude
[email protected]I've made this soup several times now, and it's always a winner! It's one of those recipes that I can throw together with whatever vegetables I have on hand. I've even added leftover chicken or tofu sometimes, and it's always delicious. The soup free
Egbe paulina
[email protected]This soup is the perfect way to celebrate the arrival of spring! It's light, refreshing, and packed with colorful vegetables. I especially loved the addition of fresh herbs, which really brightened up the flavor. I served it with a side of crusty bre
Himal Jeewan
[email protected]I'm not usually a fan of vegetable soups, but this one had me coming back for seconds! The combination of sweet carrots, earthy leeks, and tangy tomatoes was simply irresistible. The broth was also very flavorful, thanks to the addition of fresh herb
Md Jowel
[email protected]This soup was incredibly easy to make, and the results were amazing! I was able to find all of the ingredients at my local grocery store, and the preparation was a breeze. The soup was packed with fresh vegetables and had a wonderfully light and refr
SOMRAT Shil
[email protected]I'm a huge fan of French cuisine, and this soup did not disappoint! It had all the classic elements of a great French soup: a rich, flavorful broth, tender vegetables, and a touch of elegance. I served it with a crusty baguette and a glass of white w
Md Alamin Khan
[email protected]This soup was a delightful symphony of flavors! The combination of fresh spring vegetables, herbs, and creamy broth was pure heaven. I especially loved the subtle hint of lemon that brightened up the entire dish. My family and I devoured every last d