FRENCH SPICED BREAD
Kamel Saci, head baker at New York's Il Buco Alimentari, flavors his pain d'épices, a classic French spiced bread, with a vibrant spice mixture of star anise, ginger, and cinnamon from spice blender La Boîte. It's great for a sweet toast in the morning, or it can be sliced thinly and served with pâté for a pretty party appetizer.
Provided by Kamel Saci
Categories Dessert Cake Bread Christmas Kid-Friendly Bake Almond Dried Fruit Cinnamon Party Ginger Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield 2 loaves
Number Of Ingredients 17
Steps:
- Preheat oven to 325°F. Grease loaf pans with melted butter.
- Toast almonds on a rimmed baking sheet, tossing once or twice, until golden brown and fragrant, 6-8 minutes. Coarsely chop zest, apricots, plums, and toasted almonds. Transfer to a small bowl.
- Bring honey, milk, salt, cinnamon, and star anise to a boil in a medium saucepan over medium heat. Meanwhile, whisk flour, baking powder, spice mix, and baking soda in a large bowl.
- Strain honey mixture through a fine-mesh sieve into dry ingredients and whisk to combine. Add eggs and whisk until incorporated. Using a spatula, quickly fold in zest mixture.
- Divide dough between prepared pans, filling each about three-quarters full. Bake bread until tops are golden brown and a toothpick inserted into the centers comes out clean, 35-40 minutes.
- Let bread cool 10 minutes in pan, then carefully remove from pan and transfer to a wire rack.
- Do Ahead
- Bread can be made 5 days ahead. Tightly wrap and store at room temperature, or freeze up to 1 month.
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kevin burns
[email protected]This bread is perfect for any occasion. It's great for breakfast, lunch, or dinner. It's also very easy to make, which is a big plus.
brian waller
[email protected]This bread is amazing! It's so soft and fluffy, and the flavor is out of this world. I'll definitely be making this again.
Viture John
[email protected]This bread is delicious! I love the way the spices give it a unique flavor. It's also very easy to make, which is a bonus.
Pawani Gunasekara
[email protected]I'm not a huge fan of bread, but this bread is an exception. It's so flavorful and moist, and the spices give it a really unique flavor. I'll definitely be making this again.
Em0_Gachx
[email protected]This bread is perfect for any occasion. I've made it for breakfast, lunch, and dinner, and it's always a hit. It's also great for freezing, so I can always have some on hand when I need it.
Malik Dhap
[email protected]I've made this bread several times now, and it's always a winner. It's so easy to make, and it always turns out delicious. I love the way the spices add a little bit of extra flavor to the bread.
Debra Kopelic
[email protected]This is the best French bread I've ever had. It's so light and fluffy, and the crust is perfectly crispy. I'm definitely going to be making this again and again.
Kamiyah Moss
[email protected]This bread is amazing! I've never had anything like it before. The spices give it a really unique flavor, and the texture is perfect. I'll definitely be making this again and again.
Shane Higgins
[email protected]I'm not a huge fan of bread, but this bread is an exception. It's so flavorful and moist, and the spices give it a really unique flavor. I'll definitely be making this again.
surya Narayan
[email protected]This bread is perfect for any occasion. I've made it for breakfast, lunch, and dinner, and it's always a hit. It's also great for freezing, so I can always have some on hand when I need it.
Mumbere Amon
[email protected]I've made this bread several times now, and it's always a winner. It's so easy to make, and it always turns out delicious. I love the way the spices add a little bit of extra flavor to the bread.
arioxla
[email protected]This is the best French bread I've ever had. It's so light and fluffy, and the crust is perfectly crispy. I'm definitely going to be making this again and again.
Asifulislam 5705
[email protected]This bread is amazing! I've never had anything like it before. The spices give it a really unique flavor, and the texture is perfect. I'll definitely be making this again and again.
Amir Gondal
[email protected]I'm not a huge fan of bread, but this bread is an exception. It's so flavorful and moist, and the spices give it a really unique flavor. I'll definitely be making this again.
Amar
[email protected]This bread is perfect for any occasion. I've made it for breakfast, lunch, and dinner, and it's always a hit. It's also great for freezing, so I can always have some on hand when I need it.
Christian Robson
[email protected]I've made this bread several times now, and it's always a winner. It's so easy to make, and it always turns out delicious. I love the way the spices add a little bit of extra flavor to the bread.
Yeshoda khadka
[email protected]This is the best French bread I've ever had. It's so light and fluffy, and the crust is perfectly crispy. I'm definitely going to be making this again and again.
Mr Cotton
[email protected]I made this bread for a party last weekend and it was a hit! Everyone loved it. It's a really easy recipe to follow, and the bread turns out perfect every time.
Success Iyamu
[email protected]This bread is amazing! It's so flavorful and moist, and the spices give it a really unique flavor. I'll definitely be making this again.