Provided by dorchuk
Number Of Ingredients 13
Steps:
- Cook the spaghetti according to package directions. Drain off the water. For tomato-mushroom sauce, in a skillet, cook green peppers and onions in the 2 tablespoons butter or margarine until tender. Stir in undrained tomatoes and bring to boiling. Reduce heat and simmer, uncovered, for 15 minutes. Stir in the mushrooms and olives. Meanwhile, for white sauce, in a medium saucepan, melt the 1 tablespoon butter or margarine. Stir in flour and salt. Add the whipping cream and milk all at once. Cook and stir until thickened and bubbly. Remove from heat. To assemble, arrange spaghetti in an 8x8x2-inch baking dish. Top with white sauce, followed by the tomato-mushroom sauce. Sprinkle with Parmesan cheese. 5. Bake, uncovered, in a 350 degree F oven for about 25 minutes or until heated through. Makes 4 main-dish servings or 8 side-dish servings.
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At a rehman Ali ulro
[email protected]The sauce was a bit bland for my taste, but the spaghetti was cooked perfectly.
kedir ebrahim
[email protected]This recipe was a bit too rich for my taste, but I think that's just a personal preference. The sauce was very flavorful and the spaghetti was cooked perfectly.
stephanie mcclellan
[email protected]I've made this recipe several times and it's always a hit with my family. The sauce is so flavorful and the spaghetti is always cooked perfectly.
Robin Ahmmed
[email protected]This recipe was easy to follow and the results were amazing. The sauce was rich and flavorful, and the spaghetti was cooked perfectly. I will definitely be making this again.
Umair Sani
[email protected]Loved this recipe! The sauce was delicious and the spaghetti was cooked perfectly. Will definitely be making this again.
Jensen Peter
[email protected]This was a great recipe! The sauce was very flavorful and the spaghetti was cooked perfectly. I will definitely be making this again.
Mo Black
[email protected]I love this recipe! The sauce is so flavorful and the spaghetti is always cooked perfectly. I've made this recipe several times and it's always a hit with my family and friends.
Naime hassan
[email protected]This recipe was easy to follow and the results were delicious. The sauce was rich and creamy, and the spaghetti was cooked perfectly. I will definitely be making this again.
Bijay Rawat
[email protected]I'm not a huge fan of spaghetti, but this recipe changed my mind. The sauce was rich and flavorful, and the spaghetti was cooked al dente. I would definitely recommend this recipe to anyone.
Miranda Mastain
[email protected]This French spaghetti recipe was a hit with my family! The sauce was flavorful and creamy, and the spaghetti cooked perfectly. I will definitely be making this again.