FRENCH SOUPE AU PISTOU
Make and share this French Soupe Au Pistou recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 45m
Yield 24 cups
Number Of Ingredients 11
Steps:
- In a heavy pot (about 8-quart size), combine green beans, onions, potatoes, tomatoes and stock.
- Bring to a boil, then simmer until beans and potatoes are crisp tender.
- Add the cooked white beans with their cooking water (or liquid from cans) and vermicelli, and simmer until the vermicelli is just tender.
- Combine the basil, cheese, oil and garlic in a blender or processor, and puree.
- Stir this paste into the soup, bit by bit.
- Adjust seasoning if necessary.
- After the sauce has been added, the soup may be warmed, but not boiled.
- Serve with hot or toasted slices of French bread.
- To freeze: Prepare soup up to the point of adding pesto. Cool. Place in a rigid freezer container. Seal. Place pesto in a freezer bag. Seal. Attach to the top of the freezer container with tape. Label and freeze.
- To serve: Thaw in fridge. Reheat soup on stovetop until boiling. Turn down heat and add pesto to taste. Enjoy.
- For Vegetarian use vegetable broth and a vegetarian parmesan cheese.
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Md:- Omar Faruq Prodhan
[email protected]This soup is a waste of time and ingredients.
Zahid Turbani
[email protected]I would not recommend this recipe.
Keke SupaFamous
[email protected]This soup is not worth the effort.
radha karki
[email protected]The pistou was too overpowering for my taste.
Don Cambe
[email protected]I found this soup to be a bit bland.
Ufokobong Udoden
[email protected]I'm not sure what I did wrong, but my soup didn't turn out very good.
Sandhya Chaudhary
[email protected]This soup is perfect for a cold winter day.
cammeron Roy
[email protected]I've made this soup several times and it's always a hit.
Hafiz khan Hafiz
[email protected]I love how versatile this soup is. You can add or remove ingredients to suit your taste.
Paridawg Gaming
[email protected]This soup is a great way to use up leftover vegetables.
Farhan Hassan
[email protected]I'm not a huge fan of soups, but this one changed my mind. The pistou really makes it something special.
As5 Ngobo
[email protected]This soup is so easy to make and it's packed with flavor. I love the addition of the pistou.
Abraham Reyes
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved the unique flavor combination.
Nem Singh
[email protected]This soup was a hit with my family! The flavors were incredible and the pistou added a delicious complexity. I will definitely be making this again.