FRENCH SILK PUDDING PIE
You can use my fiber crust recipe #58321 and add 2-3 tbsp cocoa powder. I got this recipe somewhere off the net - originally titled "Baker's Square French Silk Pie"
Provided by nomnom
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Prepare small box instant pudding, using buttermilk instead of milk; set aside.
- Prepare 1 envelope Knox gelatin with 1/4 cup cold water.
- Use glass measuring cup to mix gelatin.
- Set mixture in a pot or pan of hot water, while still in the cup, to help dissolve gelatin.
- Gelatin is dissolved when mixture is clear.
- Wire whisk gelatin into pudding and fold in the 8-oz cool whip.
- Pour into prepared crust; chill.
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Karinathapamagar Karinathapamagar
karinathapamagarkarinathapamagar@hotmail.comThis pie was amazing! I made it for my husband's birthday, and he loved it. He said it was the best pie he's ever had.
Donna Ruiz
druiz94@gmail.comI'm not a huge fan of French silk pie, but this recipe changed my mind. The filling was so smooth and creamy, and the crust was the perfect balance of flaky and crumbly.
Faiq Fmf
fmf98@aol.comThis pie was a little more difficult to make than I expected, but it was definitely worth the effort. The filling was so rich and decadent, and the crust was perfectly flaky.
Bandar Talal
talalb@gmail.comI've been making this pie for years, and it's always a favorite. It's the perfect dessert for any occasion.
Saim Hacker
h-s@yahoo.comThis pie is absolutely delicious! I love the combination of the rich, creamy filling and the flaky, buttery crust.
Don Richardson
don.richardson100@yahoo.comI made this pie for my family, and they loved it! The filling was so rich and creamy, and the crust was the perfect combination of flaky and buttery.
Adah
adah@hotmail.comI'm not a huge fan of French silk pie, but this recipe changed my mind. The filling was so smooth and creamy, and the crust was the perfect balance of flaky and crumbly.
Mansingh Budha
m-b@hotmail.co.ukThis pie was a little more difficult to make than I expected, but it was definitely worth the effort. The filling was so rich and decadent, and the crust was perfectly flaky.
sana Mahmood
m-sana59@gmail.comI've been making this pie for years, and it's always a favorite. It's the perfect dessert for any occasion.
Ben Houghton
houghton58@hotmail.co.ukThis pie is absolutely delicious! I love the combination of the rich, creamy filling and the flaky, buttery crust.
Khanakhe Mdutshane
k-m88@yahoo.comI made this pie for a special occasion, and it was a huge success. Everyone loved it, and I even got asked for the recipe.
Jose Saavedra
saavedra10@aol.comThis pie is amazing! I've made it several times now, and it's always a hit. The filling is so rich and creamy, and the crust is the perfect combination of flaky and buttery.
atish mandal
a@aol.comI've tried many French silk pie recipes, but this one is by far the best. The filling is so smooth and creamy, and the crust is the perfect balance of flaky and crumbly.
Amberlyn Blackwell
b_amberlyn91@yahoo.comThis pie was a little more difficult to make than I expected, but it was definitely worth it. The filling was rich and decadent, and the crust was perfectly flaky.
Mahamed ali Mahamuud
m@gmail.comI made this pie for my husband's birthday, and he loved it! He said it was the best pie he's ever had.
Kerim Hadzic
k-h@hotmail.comThis pie is absolutely delicious! The filling is so smooth and creamy, and the crust is the perfect combination of flaky and buttery.
Nana Aboagye Frederick
f4@gmail.comI've made this pie several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Sovit pokhrel
sovit-pokhrel@hotmail.comThis pie was a hit at my last dinner party! The filling was rich and creamy, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.