FRENCH SILK PIE WITHOUT EGGS
This is a beautiful, fluffy French silk Pie. Garnishing it with extra whipped cream and chocolate curls makes it fabulous! I recently made one for a pie auction and it sold for $65.00! Yes, it really is that tasty. I've been making this pie by memory for years, so I have no idea of the recipe's origin. For a higher, more impressive pie, whip 1 extra cup of whipping cream and add it to the top of the pie, before garnishing with shaved chocolate.
Provided by FLUTTER1
Categories Desserts Pies No-Bake Pie Recipes
Time 2h35m
Yield 10
Number Of Ingredients 9
Steps:
- Mix together sugar and cornstarch in a medium saucepan until well blended. Stir in milk gradually. Turn heat to medium and stir constantly until boiling. Remove from heat.
- Add chocolate chips and vanilla extract to the hot milk mixture; stir until smooth and chocolate chips have melted. Transfer into a large mixing bowl, cover with plastic wrap, and place on the counter until cooled to room temperature.
- Meanwhile, combine 2 cups whipping cream and powdered sugar in a large bowl; beat with an electric mixer until soft peaks form.
- Uncover cooled chocolate mixture and beat with clean beater attachments until light and fluffy. Gently fold 1/2 of the whipped cream mixture into the chocolate mixture, being careful not to overmix. Spoon into pie crust and top with remaining whipped cream. Refrigerate until firm, 2 to 3 hours. Serve.
Nutrition Facts : Calories 411.3 calories, Carbohydrate 33.3 g, Cholesterol 68.3 mg, Fat 30.5 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 16.1 g, Sodium 132.9 mg, Sugar 19.5 g
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Icon Dexter
[email protected]I had some trouble getting the pie to set properly. I think I might have overbeaten the whipped cream.
Mirere jasmer
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I think I would use less sugar next time.
Frankii Moreno
[email protected]I'm not a huge fan of chocolate pie, but this one is an exception. It's light and fluffy, with a rich chocolate flavor. I would definitely make it again.
mariam ndagire
[email protected]This pie is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and store it in the freezer.
Lombey
[email protected]I've made this pie several times now, and it's always a hit. It's a great recipe for beginner bakers.
Ni Anik
[email protected]This pie is so rich and decadent, it's perfect for a special occasion. I would definitely recommend it.
Elizabeth White
[email protected]I love that this pie doesn't use any eggs. It's a great option for people with egg allergies.
Yaseen Laghari
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a stunning and delicious dessert that's perfect for a special occasion.
Erhuvwu O
[email protected]I'm not a baker, but this pie was easy to make and turned out great! I'll definitely be making it again.
Zak Ses
[email protected]This pie is perfect for chocolate lovers! It's rich and decadent, with a smooth and creamy texture. I would definitely recommend it.
Nicholas Carr
[email protected]I had some trouble getting the pie to set properly. I think I might have overbeaten the whipped cream.
Jason Middleton
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Jano Koegelenberg
[email protected]I'm not a huge fan of chocolate pie, but I really enjoyed this one. The texture was light and fluffy, and the chocolate flavor was rich but not too overpowering. I would definitely make this pie again.
Md Washim
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best chocolate pie he's ever had. The pie was rich and decadent, with a smooth and creamy texture.
Hassan Tarek
[email protected]This pie was a little more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that was perfect for a special occasion.
Mekedes Girma
[email protected]I was skeptical about making a French silk pie without eggs, but I was pleasantly surprised. The pie turned out perfectly! The texture was smooth and creamy, and the chocolate flavor was rich and decadent. I will definitely be making this pie again.
Don Hammons
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always stunning. The pie is light and fluffy, with a rich chocolate flavor.
Pauline White
[email protected]This pie was a hit at my dinner party! Everyone raved about the smooth and creamy texture, and the chocolate flavor was rich and decadent. I'll definitely be making this again.