FRENCH SILK PIE
Just the right amount of sweet! The Crew and I did opt to use pasteurized eggs for a little extra food safety, and we chose to serve the pie in a flaky frozen crust. De-lish!
Provided by Aurora McBee
Categories Chocolate
Time 20m
Number Of Ingredients 10
Steps:
- 1. In a small bowl, slowly melt the unsweetened chocolate. Set aside to cool.
- 2. In a large bowl cream together butter and sugar. Beat it until it's creamy and fluffy. Add 1 tsp. vanilla.
- 3. Add each egg, one at a time. Whip 5 minutes after each egg. This is the most important step, as it adds air to the eggs and creats a fluffy, not heavy, pie.
- 4. Slowly add cooled chocolate. Beat well.
- 5. Spoon chocolate filling into your pie crust. Cover loosely and refrigerate until firm.
- 6. While your pie is cooling, whip your cream, powdered sugar, and additional 1 tsp. vanilla. Whip until stiff peaks form. Spoon over top of chocolate pie filling. Garnish with chocolate curls.
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Mansa Musa Bey
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great.
Aasiyah Areff
[email protected]The pie was a little difficult to make, but it was worth the effort. The filling was rich and creamy, and the crust was flaky and buttery.
TACOSXD
[email protected]This pie was a little too sweet for my taste, but I still enjoyed it. I think I'll try using a semisweet chocolate next time.
Mukhtiar Ahmed
[email protected]I'm not a big fan of chocolate pie, but this one was really good. The filling was light and fluffy, and the crust was perfectly flaky.
wael ben moussa
[email protected]This pie is so delicious! I love the creamy chocolate filling and the flaky crust.
Freya Murray
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Premium Cyber
[email protected]This pie was a disaster! The filling was too runny and the crust was soggy. I don't think I'll be trying this recipe again.
Ahsan Awais a
[email protected]The pie was a little difficult to make, but it was worth the effort. The filling was rich and creamy, and the crust was flaky and buttery.
Xtylish Emran
[email protected]This pie was a little too sweet for my taste, but my husband loved it. I think I'll try using a semisweet chocolate next time.
Rauf Uk
[email protected]I'm not a big fan of chocolate pie, but I tried this recipe and was pleasantly surprised. The filling was light and fluffy, and the crust was perfectly flaky.
M uzair Awan
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great.
Thandolwethu Soyiyo
[email protected]I made this pie for my husband's birthday and he loved it! The filling was rich and decadent, and the crust was flaky and buttery.
Rutendo Faith
[email protected]The instructions were easy to follow and the pie turned out perfectly. I will definitely be making this again.
Haroon Baloch
[email protected]This pie was a hit at my dinner party! Everyone loved the creamy, chocolate filling and the buttery crust.