FRENCH SILK PIE
Steps:
- Part 1: Melt chocolate in a small bowl over hot water. Do not let the chocolate harden up. In a large mixing bowl, cream the butter at medium to high speed about 1 minute. Add sugar, 1/4 cup at a time and continue to beat until light and fluffy. This will take 3-5 minutes. Scrape bowl often. It must be mixed long enough so it is no longer gritty. Slowly add the melted chocolate to the butter mixture, beating on low to medium speed until the chocolate is well blended and mixture is smooth and creamy. Scrape again. On medium speed, add eggs one at a time, beating after each one before adding the next egg.Scrape bowl. Add vanilla and give it one more mix. Spread into Pie Crust. Set aside. Part 2: In large mixing bowl, beat cream until it sets up. There is no way to explain how long this will take. Every mixer is different. It should be light and fluffy and look like soft whipped cream. Do NOT let it get to the butter stage which can happen very quickly. If in doubt, under mix. You can always whip it a little more after the sugar is added. Add powdered sugar and and vanilla and beat until fluffy and stiff. Do not over beat. Put whipped cream into a pastry bag fitted with a large star tip and decorate the pie. Or pile the cream on high with a spatula. Sprinkle with chocolate curls. Refrigerate pie and any leftovers.
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Walter Shew
[email protected]I followed the recipe exactly, but my pie didn't turn out as pictured. It was a bit runny.
Tonny Ncube
[email protected]The crust on this pie was a bit too thick and dry for my liking.
mdabdul Miya
[email protected]I was a bit disappointed with this recipe. The pie was too sweet for my taste.
Chuks Emmanuel
[email protected]This pie is a bit pricey to make, but it's definitely worth the splurge.
Dawson Bibb
[email protected]I've made this pie several times, and it's always a hit. It's the perfect dessert for any occasion.
Muktar Abdo
[email protected]This pie is best served chilled. It's the perfect dessert for a summer party.
EmI_PHOTO Media
[email protected]I would recommend using a high-quality chocolate for this recipe. It really makes a difference in the flavor.
Sanele Philasande
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort.
Sb Shakil
[email protected]The texture of this pie is amazing. It's so smooth and creamy.
Zeshan
[email protected]The chocolate flavor in this pie is divine. I could eat it every day!
Nangita Mazee
[email protected]This pie is so rich and decadent. It's perfect for special occasions.
Tearalea Hubner
[email protected]This is my go-to recipe for French silk pie. It's always a hit!
Damon Fogley
[email protected]I'm not a baker, but I was able to make this pie with ease. It turned out beautifully and tasted even better.
Johnson Gabriel
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Timothy ncube
[email protected]I love this recipe! It's so easy to make, and the pie always turns out perfectly. I've made it for my family and friends many times, and they all love it.
Kumail abbas mehdi
[email protected]This recipe was a bit tricky to follow, but the end result was worth it. The pie was absolutely delicious! I would definitely make it again.
Judith Akoth
[email protected]I'm not a huge fan of chocolate desserts, but I have to say that this pie was amazing. The filling was so light and airy, and the chocolate flavor was just right. I'll definitely be making this again!
Dallaskepner Dallaskepner
[email protected]This pie was a hit at my last dinner party. Everyone raved about the creamy texture and the rich chocolate flavor. I'll definitely be making this again!
Mhamad Sallh
[email protected]I've tried many French silk pie recipes over the years, but this one is by far the best. It's so easy to make, and the results are always amazing. The pie is always light and fluffy, with a perfectly creamy filling. I highly recommend this recipe!
Sami Hagos
[email protected]This French silk pie recipe was an absolute delight to make! The texture was creamy and smooth, and the flavor was rich and decadent. I followed the recipe exactly, and it turned out perfectly. My friends and family loved it!