FRENCH SILK CHOCOLATE PIE III
Very rich chocolate pie that's perfect with coffee! Garnish with whipped cream if desired. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
Provided by LAURA_1221
Categories Desserts Pies No-Bake Pie Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
- In a large bowl, cream butter and sugar until pale yellow and very fluffy. Blend in the melted chocolate and vanilla. With an electric mixer on medium speed, beat in the eggs, one at a time, taking 5 minutes for each egg. Pour filling into baked pie shell. Refrigerate 4 hours before serving.
Nutrition Facts : Calories 779.6 calories, Carbohydrate 52.7 g, Cholesterol 215 mg, Fat 63.6 g, Fiber 2.7 g, Protein 6.9 g, SaturatedFat 36.4 g, Sodium 487.3 mg, Sugar 38 g
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Habebullah Gazi
[email protected]This pie is not bad, but it's not great either. It's just kind of average.
Mdmasumkhan 333
[email protected]This pie is a solid choice for a chocolate fix. It's not too rich or too sweet, and the crust is nice and flaky.
V Bhatta Sharma
[email protected]This pie is pretty good. It's not the best chocolate pie I've ever had, but it's definitely worth trying.
Suhana Shrestha
[email protected]This pie is okay, but it's not as good as I was hoping. The chocolate flavor is a bit weak, and the texture is a little too dense.
hizaifa Zahid
[email protected]I'm not sure what I did wrong, but my pie turned out flat and dense. It was a total waste of ingredients.
Cat Fruit
[email protected]This pie is way too sweet for my taste. I couldn't even finish one slice.
Emmanuel Nwaka
[email protected]I followed the recipe exactly, but my pie didn't turn out right. The filling was grainy, and the crust was tough.
Muhammed Saine
[email protected]This pie was a disappointment. The filling was too runny, and the crust was soggy.
Aneel Tamoo
[email protected]I've tried many chocolate pie recipes, but this one is by far the best. The filling is rich and creamy, and the crust is flaky and buttery.
Christopher Walker
[email protected]I love this pie! It's the perfect dessert for any occasion.
Surujdai Fredericks
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a pie that is both delicious and beautiful.
Jepsy Mariner
[email protected]I'm not a huge fan of chocolate pie, but this one changed my mind. The filling was light and fluffy, and the chocolate flavor was just right.
Esleman Yenus
[email protected]This pie is a little bit of heaven. The chocolate filling is so smooth and creamy, and the whipped cream on top is the perfect finishing touch.
Pashin Chenal
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always amazing.
Juliana Deogratius
[email protected]This pie was a hit! The texture was smooth and creamy, and the chocolate flavor was rich and decadent. I loved the addition of the whipped cream on top, which added a light and airy touch.