FRENCH SILK CHOCOLATE PIE I
This pie is delicious. I have been making it for over 25 years. Garnish each slice with whipped topping and chopped walnuts if you like.
Provided by Ruth
Categories Desserts Pies No-Bake Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 6
Steps:
- Cream butter in a mixing bowl. Gradually beat in the sugar with an electric mixer until light colored and well blended. Stir in the thoroughly cooled chocolate, and vanilla extract. Add the eggs, one at a time, beating 5 minutes on medium speed after each addition. Spoon the chocolate filling into a cooled, baked pie shell.
- Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 293.7 calories, Carbohydrate 27.3 g, Cholesterol 77 mg, Fat 20.6 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 10.6 g, Sodium 182.7 mg, Sugar 19 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noshair Khan
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Dumisani Skosana
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this pie.
Michael Laslo
[email protected]This pie is perfect for any occasion.
Adoaha Panduleni
[email protected]I would definitely recommend this recipe to anyone who loves chocolate pie.
Deepa Shrestha
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Bindia Sinha node
[email protected]The filling is so smooth and creamy, and the crust is perfectly flaky.
Veronica Putter
[email protected]I've tried several different recipes for French silk pie, and this one is by far the best.
Aisha Hanifa
[email protected]This pie is perfect for any occasion. It's elegant enough for a dinner party, but it's also simple enough for a weeknight dessert.
Drake Mu Niga yo
[email protected]I would definitely recommend this recipe to anyone who loves chocolate pie.
Duale Monster
[email protected]Overall, I really enjoyed this recipe. It's a bit time-consuming, but it's worth the effort. The results are amazing!
Lalosh Palestinian
[email protected]I had some trouble getting the crust to come out of the pan. I think I might have needed to grease the pan more.
JOYCE CHANNEL
[email protected]This pie is a little too sweet for my taste, but it's still very good. I would recommend using semisweet chocolate instead of bittersweet.
Tina Johnpier
[email protected]I've tried several different recipes for French silk pie, and this one is by far the best. The filling is so smooth and creamy, and the crust is perfectly flaky.
Finley Rolfe
[email protected]This pie is perfect for any occasion. It's elegant enough for a dinner party, but it's also simple enough for a weeknight dessert.
Eric Mwenya Mambwe
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this pie. The filling was light and airy, and the crust was perfectly flaky.
Monica Harrison
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Pindi Boy
[email protected]I love this recipe! It's so easy to follow, and the pie always turns out perfectly.
lu afran
[email protected]This pie is absolutely delicious! The chocolate filling is so smooth and creamy, and the crust is perfectly flaky.
palash mia
[email protected]I've made this pie several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly.
Att Ullah
[email protected]This pie was a hit at my dinner party! The filling was velvety smooth and rich, and the crust was flaky and buttery. Everyone loved it.