French Salad Dressing is a popular topper for lettuce. Says field editor Jane Barta of St. Thomas, North Dakota, "We used this dressing at a drive-in and sold a lot of salads."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield about 3-1/3 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, blend all ingredients until smooth. Store in the refrigerator.
Nutrition Facts : Calories 144 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-large-groups #salads #vegetables #american #canadian #easy #no-cook #salad-dressings #food-processor-blender #dietary #northeastern-united-states #equipment #small-appliance #number-of-servings #technique
You'll also love
Hammad khan Khan
hk@hotmail.comThis dressing is a bit too oily for my taste. I would have preferred a lighter vinaigrette.
Mafus Haolader
haolader.mafus@aol.comI love that this dressing is so versatile. I've used it on salads, grilled vegetables, and even as a dipping sauce for chicken nuggets.
Farm Solution
s-f12@aol.comThis dressing is a great way to add some extra flavor to your salads. It's also really easy to make, so it's a great option for busy weeknights.
Queen Meyra
m-queen@gmail.comI've been making this dressing for years and it's always a hit. It's so easy to make and it always turns out delicious.
Jarrie Dibba
dibba@gmail.comThis is my favorite salad dressing. It's the perfect balance of tangy and sweet, and it goes great with any type of salad.
mehadi ahmed
a.mehadi27@gmail.comThis dressing is so easy to make and it's so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken.
Jennifer Brown
j.brown88@yahoo.comI love the combination of flavors in this dressing. The Dijon mustard and shallots really give it a nice kick.
tamim Hossian
tamim-hossian@hotmail.comThis dressing is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
James Jones
j_james@yahoo.comI found this dressing to be a bit too sweet. I would have liked it better if it had a more savory flavor.
Twinamasiko Allan
allan_t27@hotmail.co.ukThis dressing is a bit too heavy for my taste. I would have preferred a lighter vinaigrette.
Bash Bash
bash6@hotmail.co.ukI wasn't sure how this dressing would turn out, but I was pleasantly surprised. It's a great all-purpose dressing that can be used on a variety of salads.
George Kozaczek
k_g100@hotmail.comThis is a great dressing for a quick and easy salad. I love that it only takes a few minutes to make.
Tasneem Sama Wadud
wadudt89@gmail.comI've made this dressing several times now and it's always a hit with my family and friends. It's the perfect balance of tangy and sweet.
raijin
raijin16@yahoo.comThis dressing is perfect for a summer salad. It's light and refreshing, and it really brings out the flavors of the vegetables.
Eunice Manda
emanda@hotmail.comI found this dressing to be a bit bland. It needed more herbs and spices to give it some flavor.
Jovid Nekruz
n-jovid@aol.comThis dressing is a bit too tangy for my taste. I would have liked it better if it had a little more sweetness.
Harun Abdi
abdiharun60@gmail.comI was pleasantly surprised by how good this dressing was. I'm not usually a fan of vinaigrette dressings, but this one was light and flavorful.
Qaisar Raza
qaisar_raza75@aol.comThis is my go-to salad dressing. It's so simple to make and it always turns out great.
Omowon Titilayo
o.titilayo@aol.comI love this dressing! It's so versatile and can be used on so many different salads. I've also used it as a marinade for chicken and fish.
Lamia Akther
a.lamia55@hotmail.comThis French salad dressing is a keeper! It's so easy to make and it tastes delicious. I used it on a salad with mixed greens, tomatoes, cucumbers, and croutons. It was the perfect dressing to complement the salad without being too heavy or overpoweri