FRENCH ROASTED POTATOES
From Mr. Food. A hint of flavorful Dijon-style mustard makes these easy French Roast Potatoes a perfect holiday side dish. As a Thanksgiving go-along or a Christmas potato dish, you can't miss.
Provided by LINDA BAILEY
Categories Vegetables
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees F. Place potatoes and garlic in a lightly greased roasting pan. Cover tightly with foil. Bake 60 minutes or until potatoes are just fork tender. In a medium-sized bowl, blend mustard, butter, and parsley; toss with hot potatoes. Bake, uncovered, an additional 15 minutes or until potatoes are crisp. Serve immediately.
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Toma Daniela
[email protected]I can't wait to try this recipe!
Joshua Orozco
[email protected]These potatoes were the perfect side dish for my roasted chicken.
Monlex Skid
[email protected]I'm not a big fan of roasted potatoes, but these were really good.
Itumeleng Ramodubjane
[email protected]This recipe is a keeper! I'll be making these potatoes again and again.
Kaiyum Mia
[email protected]I would have liked the potatoes to be a little more crispy.
Candy Hopkins
[email protected]The recipe was easy to follow and the potatoes turned out great.
Kulumba Dan
[email protected]These potatoes were a little too oily for my taste.
Bobby Bonnelle
[email protected]These potatoes were so easy to make and they tasted amazing. I will definitely be making them again.
Bisi Odejide
[email protected]I've made this recipe several times and it always turns out perfect. The potatoes are always crispy and flavorful.
Apu das
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the herbs and garlic gave them a delicious flavor.