FRENCH ROASTED POTATOES
Make and share this French Roasted Potatoes recipe from Food.com.
Provided by AZPARZYCH
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Place potatoes and garlic in a lightly greased roasting pan; cover tightly with foil.
- Bake for 45-60 minutes or until potatoes are just fork-tender.
- In a medium bowl, blend mustard, butter and parsley; toss with hot potatoes.
- Bake uncovered for 15 more minutes.
- Serve immediately.
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Bangaly Babu
[email protected]These potatoes are a great way to add some extra flavor to your meals. I love serving them with grilled chicken or fish.
Ali Ashab
[email protected]I've made these potatoes several times now, and they're always a hit. They're so easy to make and they always turn out delicious.
Clayton Bowen
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were still good, but they weren't what I was hoping for.
Sarah'Lee Boyd
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few leftover potatoes after I make mashed potatoes, and this is a great way to use them up.
Ajay Ajay sahani
[email protected]I love how easy it is to make these potatoes. I just throw them in the oven and forget about them until they're done.
Mary Njaramba
[email protected]These potatoes were the perfect side dish for my steak. They were crispy and flavorful, and they really complemented the meat.
Danish Abbas Khokhar
[email protected]I'm always looking for new potato recipes, and this one definitely didn't disappoint. I'll be making these potatoes again soon.
Aicha Haimoud
[email protected]These potatoes were a great addition to my holiday dinner. They were a hit with my guests.
Shahnawaz
[email protected]I would definitely make these potatoes again. They were so easy to make and they tasted amazing.
yohans luv
[email protected]Overall, I thought this recipe was pretty good. The potatoes were crispy and flavorful, but I would have liked them to be a bit more tender.
Mohamed Fayez
[email protected]These potatoes were a bit too crispy for my liking, but they were still tasty.
Bitdragon 2018
[email protected]I found this recipe to be a bit bland. I think it could have used more herbs and spices.
Musiimenta Brian
[email protected]These potatoes were a bit too oily for my taste, but the flavor was still good.
Md shazat hossin
[email protected]I'm not a huge fan of potatoes, but these were surprisingly good. The crispy texture and the flavorful herbs made them a winner.
Luke Mamo
[email protected]These potatoes are the perfect side dish for any meal. They're hearty and flavorful, and they always disappear quickly.
Huncho Onetz
[email protected]I love how versatile this recipe is. I've used different herbs and spices to create different flavor profiles, and they've all been delicious.
Muhammad J
[email protected]This recipe is so easy to follow, and the results are always amazing. I've made these potatoes for my family and friends many times, and they always rave about them.
fatma abdalluh
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the herbs and garlic gave them a delicious flavor.